Kabab In Roma

It's very expensive, it gives you a luxurious feel, the food is very good and the staff is quite friendly

Hossein is an amazing host and the food tastes like home. Highly recommended

I came to this restaurant with my family. Everything was perfect. The food, the cleanliness of the restaurant, the service. A complete package in the heart of Rome. I really have to give you 5 stars. Thank you, especially the good management ethics. 🙏🏻🙏🏻🌺🌺 May God bless you.

Typical Persian dishes. Excellent meat, perfectly cooked and served rice. The kebab is also truly excellent. All served with their very unique sauces. I also recommend trying the rosewater ice cream, delicious! The owner is very friendly and helpful, and the staff is nice and helpful. Quick service. Fair prices.

their kebab kubideh is by far the most authentic I’ve ever had outside of Iran. The flavor, texture, and aroma instantly take you back to the bustling bazaars of the 1980s, where the smell of grilling meat filled the air, and every bite carried generations of tradition. The meat is juicy, perfectly seasoned, and grilled with just the right amount of char. It’s not just a dish, it’s a nostalgic trip to old Iran. And don’t miss their Shirazi salad, fresh, tangy, and perfectly balanced. It’s the ideal complement to the richness of the kebab and an absolute must-try

We had a memorable evening with delicious and quality food. We would like to express our deepest gratitude for the warm and sincere approach of the restaurant's management, Mr. Hossein Agha.

I appreciated the restaurant's atmosphere, with its traditional but unobtrusive music. We were welcomed by the owner in a friendly manner. Dinner for three. We enjoyed an excellent appetizer of meatballs and potatoes with a very tasty eggplant sauce and a focaccia. For the main course, we had Tahacin, a rice cake stuffed with chicken seasoned with saffron and various sauces, tasty and plentiful; gurme sazbi with beans and veal, delicious, very tender and plentiful; while the Donner kebab dish was, in my opinion, a little light on meat and too much rice and vegetables. To finish, a typical Backlava dessert with traditional tea. Overall, a good dinner.

My mother and I went to this restaurant together, as we had heard good things about it. We ordered kebab koobideh, and both the taste and portion size were truly satisfying. One thing that really stood out was the warm and respectful behavior of the owner, Mr. Hossein. We had a very pleasant experience, and if you’re looking for authentic Iranian food, I definitely recommend this restaurant. My mother and I went to this restaurant together, as we had heard good things about it. We ordered kebab koobideh, and both the taste and portion size were truly satisfying. One thing that really stood out was the warm and respectful behavior of the owner, Mr. Hossein. We had a very pleasant experience, and if you’re looking for authentic Iranian food, I definitely recommend this restaurant.

Locale dai temi arabi, fedele allo stile della proposta. La star è la carne. Quando un ristoratore investe su un prodotto di alta qualità, bisogna fargli i complimenti. Vitella Tenera, dal sapore decido e aromi mediorientali. La piadina è artigianale e si vede dalla consistenza e Fragilità. Ho preso una piadina kebab, ma quella carne merita essere gustata al piatto. Molto leggero il tutto. Difficile mangiare un kebab e sentirsi leggeri. Grazie

I’ll definitely come back, food was very delicious and service was excellent, warm and special! One of my favorite restaurants in Rome❤️😇