Kabab In Roma

their kebab kubideh is by far the most authentic I’ve ever had outside of Iran. The flavor, texture, and aroma instantly take you back to the bustling bazaars of the 1980s, where the smell of grilling meat filled the air, and every bite carried generations of tradition. The meat is juicy, perfectly seasoned, and grilled with just the right amount of char. It’s not just a dish, it’s a nostalgic trip to old Iran. And don’t miss their Shirazi salad, fresh, tangy, and perfectly balanced. It’s the ideal complement to the richness of the kebab and an absolute must-try

I appreciated the restaurant's atmosphere, with its traditional but unobtrusive music. We were welcomed by the owner in a friendly manner. Dinner for three. We enjoyed an excellent appetizer of meatballs and potatoes with a very tasty eggplant sauce and a focaccia. For the main course, we had Tahacin, a rice cake stuffed with chicken seasoned with saffron and various sauces, tasty and plentiful; gurme sazbi with beans and veal, delicious, very tender and plentiful; while the Donner kebab dish was, in my opinion, a little light on meat and too much rice and vegetables. To finish, a typical Backlava dessert with traditional tea. Overall, a good dinner.

We had a memorable evening with delicious and quality food. We would like to express our deepest gratitude for the warm and sincere approach of the restaurant's management, Mr. Hossein Agha.

My mother and I went to this restaurant together, as we had heard good things about it. We ordered kebab koobideh, and both the taste and portion size were truly satisfying. One thing that really stood out was the warm and respectful behavior of the owner, Mr. Hossein. We had a very pleasant experience, and if you’re looking for authentic Iranian food, I definitely recommend this restaurant. My mother and I went to this restaurant together, as we had heard good things about it. We ordered kebab koobideh, and both the taste and portion size were truly satisfying. One thing that really stood out was the warm and respectful behavior of the owner, Mr. Hossein. We had a very pleasant experience, and if you’re looking for authentic Iranian food, I definitely recommend this restaurant.

Locale dai temi arabi, fedele allo stile della proposta. La star è la carne. Quando un ristoratore investe su un prodotto di alta qualità, bisogna fargli i complimenti. Vitella Tenera, dal sapore decido e aromi mediorientali. La piadina è artigianale e si vede dalla consistenza e Fragilità. Ho preso una piadina kebab, ma quella carne merita essere gustata al piatto. Molto leggero il tutto. Difficile mangiare un kebab e sentirsi leggeri. Grazie

I’ll definitely come back, food was very delicious and service was excellent, warm and special! One of my favorite restaurants in Rome❤️😇

I was literally hooked at this restaurant and ate here every 2 days during my 3 weeks stay in the neighborhood. The atmosphere is so authentic. The food is made with love and care and superior quality. The food you see is a lambslow cooked for 9 hours and perfectly tender. Chicken dishes are also excellent. Rice with saffron. For vegetarians/vegans you have a good lentil dish. Red wine super affordable and top quality(dry but balanced), the dough, a salty yogurt drink with fresh herbs is addictive. The baklava is super fresh and the best one I ever eat. Ice cream with rosewater also worth it. Staff very kind and owner is a warm man who greets you in person.

The atmosphere is perfect , the owner is so kind and generous. The food is the best Persian food in Rome , the design has so many beatiful Persian touches, the house wine( white) was super good

Cozy, spacious place and delightful and very smiling staff. There is a familiar atmosphere, even the typical and never deafening music, which allows you to converse peacefully while tasting typical and tasty dishes, in decidedly generous portions. We started with focaccia and Mirza ghazemi and tried the dish with the 4 typical meats accompanied by rice and delicious sauces and the Gurme sabzi (I love it). Dessert could not be missing: Persian cream-based ice cream with rose water, saffron and pistachios. (I devoured it, and I don't eat ice cream!) Prices absolutely in line with the quality! If you're in northern Rome, you can't help but try it!

Accolti con grande ospitalità, sorrisi e un profumo inebriante. Prima di andare ho scritto a un amico iraniano che vive a Teheran e mi ha mandato la foto di alcuni piatti che mi consigliava..... e li ho trovati nel ristorante esattamente come li avevo visti. Sapori ottimi, atmosfera avvolgente..... una bellissima scoperta, sicuramente torneremo presto