Judith brasserie In Courmayeur

Locale caratteristico nella zona pedonale di Courmayeur. Menù variegato ma il piatto forte è la "Potance medieval": una mazza ferrata riscaldatissima su cui vengono inseriti dei bocconcini di carne con fontana di cognac prima del servizio. Buona scelta di vino, personale cortese ed attento.

Food was ok. It's very light on the vegetarian options. We had a fish which was fine and a veggie patty which had no flavor at all. It seems to be very focused on the instagrammable medieval meat ball, which is, obviously, not an option for everybody.

A good address in the center of Courmayeur, but a little expensive compared to the dishes offered. That’s also Courmayeur, we pay for the location!

Very very nice place, with friendly and quick service! Absolutely worth trying is the cheese and cured meat platter and especially the Potance Medevial, morsels of beef on a spiked mallet! The sauces to accompany it are excellent and the polenta is delicious.

Ordered a salmon fillet and a steak, north gluten free. The salmon size was a bit small bit the steak was great. Very tasty and excellently made. The staff were super friendly with great English (rare in the area)

Pleasant surprise in the town center in the pedestrian area. Excellent and plentiful dinner for four. An absolute must try is the medieval Potance: morsels of beef on a sort of red-hot mace with polenta. Excellent and courteous service who gave us extensive explanations on the preparation of the dishes. Absolutely correct price, considering the average of those found in Courmayeur

Dietro consiglio dell hotel, andiamo in questo ristorante nel centro storico pedonale di Courmayeur. La scelta è stata ottima, buon servizio , con il proprietario che vi spiega tutte le portate e ci guida nelle scelte. Tutto di ottima qualità , un plauso al piatto forte del locale, la carne cotta su mazza di ferro bollente e infuocata, accomoda salsine varie, e i dolci. Lo consiglio

Super awesome staff! The meat on the metal mace was an experience!