J.SAX In Rivoli

04/04/2026: Excellent San Giuseppe sfincie. As good as the typical Palermo ones.

19/03/2026: I don't have any photos because we ate and enjoyed the moment. There's nothing about this bar I don't like (as a Palermitan). On Santa Lucia I buy the arancini and they're the same as the ones in Palermo, the cuccia is excellent, even the pistachio one, on San Martino I buy the San Martino biscuit with ricotta and it's perfect, today for San Giuseppe I had the sfincia and a zeppola with pistachio (which they didn't have on the balcony) and, as always, everything was delicious. I can't argue with the kindness of the staff because it's impeccable. Sure, the prices aren't what I find in Palermo, but I can't complain because we all know that everything costs less in the south. When I enter this bar, I feel like I'm back in my beloved Palermo.