Jolly In Mornese

Un posto genuino trovato per caso. Tutto perfetto. Abbiamo cenato benissimo. Funghi fritti da antipasto. Ravioli buoni di primo ma soprattutto uno stoccafisso accomodato che mi ha fatto tornare indietro nel tempo, alla cucina di mia nonna. Dolci fatti bene, millefoglie allo zabaione ma che buona. Un buon gavi di un piccolo produttore due acque e caffè. 40 euro a teste. Penso a tanti posti che vorebbero ma non riescono. Perché nn cucinano più, fanno altro. Vale il viaggio

Spectacular pasta, amazing staff. Had to go back for more after we ordered takeout. They offered to deliver to the castle nearby.

Service and dishes always top notch!

Prenotiamo, arriviamo, entriamo e aspettiamo, aspettiamo... Una giovane cameriera ci passa accanto e ci ignora più volte fino a quando arriva finalmente la signora ritratta in una gigantografia appesa alla parete che prende la nostra ordinazione. Abbiamo avuto dei buoni tagliolini, un discreto roast beef con grana ed un anonimo vitello tonnato. Prezzi nella norma, locale un po' anonimo, va bene per un pasto senza troppe aspettative.

Always worth a visit for the variety, quality and also for the kindness of the service.

Interesting menu, (excellent ravioli), generous portions, honest prices, fast service. Highly recommended.

Jolly bar restaurant ... located in Piazza Guglielmo Marconi 2 ... in Mornese, province of Alessandria, and open from the morning as a breakfast bar and remains open until midnight, it also makes excellent aperitifs, here you can find excellent typical traditional cuisine of the territory, made with raw materials, among the dishes to try I recommend... the house starter, the lamb ribs, also breaded, and the pancakes, the mixed boiled meat, the stewed tripe, the fried mushrooms, the deer, braised barbera, mixed fried fish, stuffed fried anchovies, and a delicious baked pig with plums and potatoes, accompanied by excellent wines and beers, and then there are some delicious desserts... including pistachio cake , the orange cake, the zabaglione cream, the Neapolitan pastiera, the ice cream, the millesfoglie cake with cream and cream, and the babba cake". The final price usually ranges from 30 euros to 50 euros if you choose a few more good delights... I recommend it for a good trip out of town to everyone.

Excellent restaurant, nice environment, fast, good food, excellent service. Highly recommended

Excellent traditional local cuisine, excellent raw materials and very low prices. The staff were very kind and professional. Unfortunately the place is very dated and is not suitable for certain situations. However, I highly recommend it as the food is really good!

Town restaurant, to access the tables you pass through the bar. The place is clean, the service fast and friendly. The menu is typical of lower Piedmont, substantial dishes.