JOIA In Trieste

We were there about a year ago and loved it. We returned tonight, but starting with the service, we were disappointed. The waiter was absent-minded and unprofessional. For heaven's sake, he was even nice, but maybe there's something that needs fixing; we didn't feel comfortable. We each had an appetizer, which we liked. Then the first course: cacio e pepe, completely dismantled, thrown on the plate, and completely unrewarding. The paccheri were good, but spicy (without any indication on the menu, avoidable for those with allergies). Even the bread, which was a pleasant accompaniment last time, was clearly of poor quality this time. A shame, really. For those prices, it's not worth it.

Unfortunately it is no longer the place it was until some time ago, empty place on Saturday at lunchtime, many things not available even though they were on the menu, friendly but inattentive service, quality that has dropped, sorry

Food was great but the service definitely a disaster. We have been waiting over 45min for a bottle of wine during the meal, the staff was not able to give info about bottles available and pricing. Probably some more training for the employees would help.

Quirky, playful decor and friendly, welcoming staff. We both had starters and mains for an early dinner - the chef is certainly experimental and trying to put a modern twist on traditional, local dishes. Some things worked better than others. The restaurant was very quiet, but it might be the time of year/time of day. The wine list was good, full of local options. And we were very touched to receive an unexpected birthday cake with a sparkling candle on it for the birthday we were celebrating.

Wonderful food, we tried the clam soup and the cacio e pepe with shrimp. The young waiter was really knowledgeable and friendly!

In the heart of Trieste. Warm welcome in an elegant and tranquil setting. Excellent and competent service. We started with the fantastic linguine cacio e pepe, with raw red shrimp. This was followed by a tasty grilled parago and baked new potatoes. Wines by the glass: Vitovska, Malvasia Friulana, and Friulano. A fine selection of Friulian and Julian wines is also available. Outdoor seating is available. We'll be back.

The location isn't huge, but it's comfortable. The staff is attentive to customer needs and always takes orders on time. I wasn't thrilled with the food, though the selection of appetizers was a welcome addition. The bill was average.

There's a place in Trieste where every experience becomes special: Joia. A wonderful restaurant, where the food is truly delicious and where every dish reflects careful research, crafted with select ingredients and surprising combinations. The credit goes to chef Pasquale Sorrentino, who has always offered a refined, creative menu capable of surprising even the most discerning palates. In April, the experience is further enriched: Joia hosts Le Vie delle Foto, transforming itself into a space where taste and art meet. The photographs interact with the environment, making everything even more vibrant, exciting, and engaging. A dinner here isn't just a meal, but a complete experience. And in April... it becomes truly unforgettable. ✨

The fish and flavors are always excellent: I've always been pleasantly surprised. It doesn't happen often. Recommended.

Stunning location, chic decor, and world-class cuisine. Joia offers a premium dining experience. The service is attentive without being intrusive, and the food is consistently excellent. It’s the best spot in the city for a long lunch by the sea or a sophisticated dinner. You can tell the chef has a deep respect for Mediterranean traditions while adding a modern, creative touch. Impeccable service and an extensive wine list featuring great labels from Friuli. Highly recommended! If you go, whatever you do, order the shrimp tartare pasta. Unbelievably good!! A 10/10 experience.