We tried this place that opened recently.
Good food, friendly staff.
It was too crowded though.
Nicole Bucci
.
11 Giugno 2025
8,0
Dinner with my wife, a show.
Finally a place where cooking is passion and not just profit.
Everything perfect, from the service to the appetizers to the dessert.
It's rare that I ask to meet the chef to give him my compliments in person, and this is one of those times.
Well done to him, his team and those who manage the place, because to make everything work so flawlessly is not easy,
well done also to all the waiters, always kind, fast and helpful.
If you pass by Trieste, have a dinner here, you won't regret it, I will also remember this dinner with my wife among the beauties of the city.
Thank you.
Gianpietro Scino
.
10 Giugno 2025
10,0
Excellent experience, superlative fresh food and cooked in original but simple ways. Excellent service. Thanks to Annalisa and Gaia who pampered us with professionalism. Highly recommended.
Lore Rasura
.
09 Giugno 2025
10,0
My partner and I went to dinner last night, it was my first time but she has already been there several times.
The location is beautiful on the banks of Trieste and with ample parking nearby.
The service was good, except for the fact that after the appetizers they asked us if we wanted a dessert when the first courses were still missing.
The appetizer with 3 tartares was excellent, as was the potato and tuna croquette.
The paccheri instead arrived cold, we pointed this out and we were told that they would be remade.
Instead the same dish arrived reheated (half a pacchero was missing from the first tasting).
My partner said that the dessert has totally changed compared to years ago, both in taste and consistency, in fact it was anonymous and stringy.
Despite the mix-ups in the bill, the paccheri and dessert were still present.
Sebastiano Albrizzi
.
23 Maggio 2025
6,0
The food is great, the staff is very friendly. We will be back.
stefano pesavento
.
21 Maggio 2025
10,0
Location on the seafront, excellent food and very friendly staff although the service was a bit slow. I had a nice evening. Excellent value for money.
Massimo Lobertini
.
18 Maggio 2025
10,0
We loved dinner. I went with my mother and as Spaniards, it is true that they have a very different way of cooking fish than what we are used to. Way of cooking fish in an elaborate and original way. Very careful presentation of the dishes and a good variety of wine list. Desserts were also very elaborate, the only thing we can say is that the waiting time between dishes was longer than usual, but that's okay, because the dishes arrived well prepared and presented. Pasta dishes are a great option too. Abundant, original and with fresh and seasonal raw materials. They pay special attention to the aromas and for example, the lemon essence reached the smell before the waiter put the plate on the table. Bean sprouts, special! It seems incredible how something so seemingly insignificant can give the dish such a touch, crunchy, fresh, with an earthy flavor. TOP Neapolitan pastiera!
EmVaEs
.
07 Maggio 2025
10,0
Personale cordiale e preparato, piatti gustosi e con impiattamento accattivante. Da ritornare sicuramenre appena possibile
Maurizio D
.
22 Aprile 2025
10,0
Cucina di pesce ricercata, con ricerca di sapori di cucine di origini italiane , asiatiche. Ottimi vini, le immancabili zeppoline di benvenuto,. Personale attento e gentile.
Micaela I
.
21 Aprile 2025
10,0
Joia is a modern and refined fish restaurant, perfect for those looking for an elegant and unconventional culinary experience.
From 1st to 30th April, it enthusiastically hosts the photographic exhibition Le vie delle Foto, offering its guests the opportunity to admire contemporary works of art during the opening hours of the venue. A perfect combination of visual creativity and haute seafood cuisine, in a sophisticated and welcoming environment.
Le vie Delle Foto
.
25 Marzo 2025
10,0
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