Johnny Mollica In Roma

07/03/2025: In my opinion, the pizza was very good, just a little too long to wait, even though it was a Saturday evening. Everything else very good for what we paid

07/03/2025: The pizza is good. The 4 cheeses was really full of cheeses (and this is not obvious) The special pizza with pumpkin was good (without rocket, which has nothing to do with it) but there were 4 pieces of porcini mushrooms. The supplì were good inside, but the outside was too crunchy (i.e. the rice grains were burnt, perhaps more breading would have been enough?), in the one with nduja the mozzarella was cold. When asked what type of cheese was in the cheesecake, whether philadelphia or ricotta, I was told "cheese", not the fault of the very kind waitress, but of whoever gave the answer in the kitchen. I took it and ate it anyway, but from the grainy texture I assume ricotta. At least it only cost 4 euros. It's a shame that the tiramisu should have cost 4 euros but from the receipt I saw that it cost 4.50. Patience. The environment, full of photos, is a bit sparse. In fact, perhaps they are among the few in the area who make decent dough, so perhaps the best choice is to get take-away pizza. Ample parking. Fast and friendly service.