John Toast In Novara

29/01/2026: On Sunday, January 25th, we went to eat at this restaurant. The place is very beautiful, welcoming, and quaint. We had a starter, L'civel la paniscia dolce. Everything was delicious. We'll definitely be back. Congratulations to all of you. Keep up the good work. A huge hug. 😉😉😉😊😊😊😊

11/01/2026: The restaurant is welcoming, as is the staff, polite and helpful. The menu offers typical local dishes as well as more classic options and a good selection of wines. We tried both versions of the pappardelle, with wild boar and porcini mushrooms, excellent, well-combined, and made with excellent ingredients. For the main course (available by reservation only), the goose stew was simply sublime, cooked to perfection on a bed of cabbage. To finish, the waiter recommended a walnut and fig tart, lightly drizzled with honey, along with a good coffee and a local liqueur, Lyskamm, with its botanical, fragrant flavors and served chilled. The beauty of the place struck me, but the cuisine won me over.