The starter with squid, salad and vegetables was impressive both in terms of taste and appearance. We also thoroughly enjoyed the main courses (sea food) and felt very comfortable in the ambience of the restaurant.
Ulrike “Ulrike R” Rynkowski-Neuhof
.
10 Marzo 2025
10,0
We had such a great lunch here, we came back for dinner! My wife says the Sea Bass with pesto and almonds was the best fish she's had. And they have fresh gluten free pasta. It was amazing.
Dave Hippler
.
07 Marzo 2025
10,0
Welcoming people, warm atmosphere, polite staff and incredible food . What else do you need for an awesome evening.
Arta Varfi
.
05 Marzo 2025
10,0
Great food, warm service, reasonable prices and long hours of operation. Highly recommended.
David
.
04 Marzo 2025
10,0
Place found by chance, I was inspired by the simplicity of the place and the fact that local people came here. Friendly and prepared staff. Excellent raw materials (we ate fish) and excellent cuisine. Good value for money. I highly recommend
Sabrina Strologo
.
02 Marzo 2025
10,0
We have loved coming to this restaurant for years. We are always well received, and eat really well!!
Here, it's a fish specialty in all its forms: pasta, arrancini, Sardinian albecafico, parmigiana with swordfish 😍😍😍 In short, it's sooo good!
And they are open late at lunchtime!
Clara Makatcheff
.
02 Marzo 2025
10,0
I never write a review but this place deserves it! 5 dishes: 1 starter - 1 first course - 2 second courses - 1 dessert...ALL delicious. Swordfish and sea bass parmigiana Exceptional! I will definitely remember this dinner for a while. Owners of extreme kindness and the right times between one dish and another. Really good, keep it up!
Chiara Nicolino
.
27 Febbraio 2025
10,0
Thank you for a nice time and very good food.
Fantastic place!!!!
We were there twice, nice owner, delicious dishes.
Easily prepare a dish that is not on the menu.
Katrzyna Strzedzińska
.
26 Febbraio 2025
10,0
Located in via della Maestranza, suitable for spending an evening in company, the fish was very good and tender..
Giovanni De Medici Dalle Bande Nere
.
24 Febbraio 2025
8,0
Visited for dinner on December 31st. I thought the atmosphere was a bit expensive, but thanks to the friendly and professional staff, I was able to enjoy my meal comfortably.
My only regret is not ordering the pistachio menu. Actually, I learned that pistachio paste was delicious during the second half of my trip to Sicily... I'm sure this restaurant's pistachio menu was delicious 🤤😭
Travelico
.
16 Febbraio 2025
8,0
TripAdvisor
Google