Jobi In Siracusa

8,9

Basado en 954 opiniones encontradas en 2 webs


tend

10
Di 565
in Siracusa
6
Di 288
di cucina Italiana in Siracusa

Gestione recensioni

Ottimo! Cena buonissima, spaghetti alle vongole molto apprezzati da mio figlio e primo ai frutti di mare assolutamente da provare. Personale gentilissimo!
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17 Giugno 2025
10,0
We arrived after a reminder from the hotel lady, which was a great choice! We were well served and had dinner at tables on the street, as the heat of the day had passed. Everything was well served, the food hot and delicious. Reasonable prices. Good white wine and bapreols. For dessert, we shared a delicious tiramisu.
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07 Giugno 2025
8,0
Beautiful, quiet, and welcoming restaurant in the center of Ortigia. The food is delicious and the menu is varied with generous portions. The "Etna" ravioli with squid ink and ricotta are very good, I recommend it! The service is great and the staff very welcoming. Great place, simple and efficient.
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03 Giugno 2025
10,0
Amazing food and really nice octopus
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03 Giugno 2025
10,0
Simply delicious and super enthusiastic and friendly owner. Best pasta alla Norma ever!
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02 Giugno 2025
10,0
The food was great we ate ravioli with pistachio pesto and linguine shrimp and pistachio pesto! 🤩
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01 Giugno 2025
10,0
Absolutely delicious! Everything I expect from Sicilian cuisine: careful preparation, high-quality products, and splendid flavors!
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01 Giugno 2025
10,0
We went here for dinner. It has a very nice atmosphere, but the food was even better! Everything tasted fantastic! Highly recommended if you value good food!
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in Google
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30 Maggio 2025
10,0
Best food I've eaten in the week I've been in Sicily!
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30 Maggio 2025
10,0
Très bon ! Service rapide et de qualité ! Quelle belle découverte ! Restauration typique ! C’est un bel endroit à découvrir. Pour deux plats + une eau plate et les 2€ de service 36,50€. Le jeune serveur parle très bien français.
Più commenti
in TripAdvisor
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21 Aprile 2025
10,0

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Cod da Saretta, Merluzzo fritto

17/06/2025: Excellent food based on well-prepared fresh fish. The only things that stand out are the small tables and the hot air from the restaurant's extractor fans. The dishes are beautifully presented, but they don't fit on the tables, and since there's no space on the street, it feels like you're sharing a table with the rest of the diners. Still, it was worth the wait because everything was so good, especially the lemon mussel sauce.
16/06/2025: We went there twice for dinner. The restaurant is run by young, very friendly, dedicated, and service-oriented people. The atmosphere was very pleasant. We immediately felt at home. We had caponata for starters (one classic Sicilian and one with swordfish). Swordfish was the main course. The next day, we had Sicilian caponata, spaghetti nero di seppia, and octopus arrosto. Everything was very fresh and delicious. Excellent value for money. We would gladly come back.

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