JiAmo Lab In Roma

The most delicious roujiamo, I wish the store a prosperous business

After two weeks of Italian and pizza-fueled bouts, it was refreshing to finally taste Oriental cuisine. This small, street-side eatery, tucked away from the city center, was incredibly welcoming and driven. The peanuts on the table were incredibly crispy. The Roujiamo (Chinese roujiamo) was incredibly well-made, and I highly recommend it; it's filling and flavorful. The roast duck and fried udon noodles were limited by their ingredients, so I didn't overdo it. I have great respect for those striving in a foreign land.

Cheap and large quantity, it saves my life!

The best Chinese restaurant in Rome! The Roujiamo (Chinese roujiamo) is a Xi’an-speaking local favorite. The skin is crispy and the pork floss is juicy! Delicious food and a lovely owner! The best Chinese street food bar. Highly recommended from a Xi’an native!

Very friendly staff and delicious food! I highly recommend everything on the menu.

Street food Chinese restaurant. The specialty is the Chinese burger from X’ian. A pasta that is compacted and then fried like a burger and then filed with juicy meat. We tried it (pork) together with raviolis and two plates of vegetables. The quality/price ratio is very good. For a bit more than 20€ we got a full meal with good homemade food. The raviolis where also very good. The best ones that we tried in Rome. The service is friendly which is worth being said as this was quite rare during our whole stay this week in Rome. Everytime we tried to eat there, it was the rush in the restaurant. Big crowd. If you intend to eat while being seated in, either be patient or lucky 😉. Only four tables inside. Quality of ingredients : 5* Quality of taste: 4* Ambiance: 4* Service: 5* Quality/price ratio: 5*

This place is so delicious. I ate at the restaurant once and it was so delicious that I went back on the last day of my trip, but there was a long line, so I ordered takeout. I was very satisfied with both the jiamo and the noodles. The staff were also very friendly.

One of the few places where returning becomes a must. Superb food, and the chef is incredibly kind. A must-visit.

Abbiamo provato un po’ di tutto, i Bao, i ravioli e ovviamente due tipi di Jiamo, tutto veramente eccezionale, sopra alla media e sopra le aspettative che erano già alte! Ovviamente non pensate di “andare dal cinese” qui andate in un posto in cui la qualità delle materie usate è decisamente fresca e più alta! Assolutamente da provare!

Bellissima l’idea di usare al posto del pane la pasta sfoglia che aggiunge croccantezza al tutto (peccato solo che si sia ammorbidita un pochino a causa della salsa). Il ripieno (io ho preso quello col pollo e quello col manzo brasato, entrambi fantastici) è abbondante e di ottima qualità. I prezzi, vista la quantità che viene servita, sono buonissimi. Da provare assolutamente!!