Jazzino In Cagliari

12/01/2025: Without a doubt of remarkable beauty.

12/01/2025: Well... I leave the Swiss Bar quite disappointed. Meanwhile, the renovation has significantly restricted the spaces. A lot of tables take away the movement of the customers and take away that quiet intimacy that was typical of the old café. But the disappointment comes from the product offered. The Chocolate doesn't surprise you pleasantly, and it no longer seems so different from a chocolate that offers you the worst coffee in Caracas. Paste... Boh... What's fun is the choice to call simple things with difficult names. A pastry with chocolate, produced locally but not by the establishment, becomes pain au chocolat... It is still a chocolate pastry. High prices. Just too much.