IYO Omakase In Milano

Spectacular! An undoubtedly 5-star sensory experience, an unforgettable pleasure for all the senses! I would like more and more and more! I will go back again and again and again!

I can’t believe I forgot to review one of the most incredible dinners of my life back in October! IYO Omakase is a real treat under every single aspect. Chef Masashi delivered what felt like endless delicious courses but, more importantly, made us feel at home with a long chat while tasting whisky and other spirits. The extra otoro hand roll was an absolute treat. Honestly, the food speaks for itself here so enjoy.

Anniversary lunch perfect in every aspect, Japanese chef of the highest level perfect in every preparation, we will gladly come back to visit you soon

Unique experience, real Japanese cuisine, incredible flavours.

Per noi, sono sincera, è la prima volta che ceniamo in un ristorante di questo tipo. Con la grande opportunità di vedere lo chef e i suoi aiutanti all'opera. È stato veramente emozionante e divertente. Per quasi tre ore è sembrato di fare un tuffo in Giappone... Profumi e sapori molto lontani dai nostri, senza mai deludere. Vale veramente la pena. Grazie perché ci avete fatto vivere grandi emozioni.

Unique experience for the quality of the products and the mastery of the chef. A special, unforgettable dinner, to absolutely try at least once in your life.

Beautiful experience thanks to chef Suzuki who accompanied us on a truly exciting sensorial journey. It was very nice to share the experience with the other three guests in a friendly atmosphere and convivial. A note of thanks also to the chef's assistant and the staff. Highly recommended

Great experience, delicious food, exceptional service.

The most incredible sushi experience of my life. From the moment you arrive at Alvar Alto you can feel the uniqueness of this restaurant, located in the heart of Milanese modernity. The place immediately appears very elegant and designed with attention to detail worthy of a top restaurant. I particularly appreciated the bathroom corridor which, although it generated a slight confusion due to the mirror labyrinth structure, is very interesting. Moving on to the Omakase experience, the staff led us to our room (which became private given the large group of 6 people). Upon entering you immediately perceive the sensation of being in a Tokyo restaurant with a view of the Melchiorre Gioia, a very suggestive contradiction. The leading role, however, remains dedicated, rightly, to the food and its preparation. For two and a half hours we were led on a culinary journey to Japan thanks to the chef, originally from Tokyo, who with great kindness, attention to detail and professionalism introduced us to the traditions and excellence of his homeland. The most appreciated dishes were definitely the Nigiri characterized by the use of very particular and delicate cuts of fish, prepared with exceptional and enviable mastery. Personally, my favorite dish was the ToRo double tuna nigiri. From the simplest of nigiri to the most complicated and rich soup of ingredients, in a succession of flavors and aromas never experienced before, we were pampered and, accompanied by an excellent champagne, we arrived at the icing on the cake, the selection of digestives, inculcates in the experience. The most appreciated were the Japanese "limoncino", a Yuzu liqueur, and above all the Umeshi, a pickled plum liqueur. To date, I believe that this is the best restaurant in the city and, with a high price but totally in line with expectations, an experience to try for everyone.

Un angolo intimo all’ interno di un locale super elegante e contemporaneo. Si cena al banco davanti agli chef con menù a mano libera. Un vero spettacolo vederli all’azione davanti agli 8 fortunati ospiti. Una portata più incredibile dell’altra. Un tempio per gli amanti della cucina giapponese. Qualità, tradizione e qualche reinterpretazione, guidata con passione ed estrema dedizione per il cliente. Un’esperienza unica che auguro a chiunque di vivere.