Ivo Bistrò In Torremaggiore

8,1

Basado en 110 opiniones encontradas en 2 webs


tend

3
Di 50
in Torremaggiore
2
Di 15
di cucina Italiana in Torremaggiore

I clienti commentano i loro piatti di...

pesce antipasti

Gestione recensioni

Recensioni Nota
Google 125 9.4
Recensioni Nota
TripAdvisor 70 9.4
Everything was good... The price was a little high, but everything was perfect and top-notch.
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08 Ottobre 2025
10,0
Excellent location, very tastefully decorated. Excellent and helpful staff. Tasty, authentic dishes, and meticulously presented. Excellent value. I highly recommend it. It was a wonderful evening and a delicious dinner. This evening was also exceptional. The food, location, and staff were exceptional. Always excellent value.
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05 Ottobre 2025
10,0
The freshest fish, both raw and cooked, is truly delicious! The dishes are carefully crafted and incredibly tasty, courtesy of a top-notch chef. The staff is incredibly friendly and the atmosphere is welcoming.
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04 Ottobre 2025
10,0
A truly amazing restaurant! The fish is incredibly fresh and perfectly cooked, presenting modern and detailed dishes. We started with a seafood appetizer, featuring both raw and cooked dishes, rich in flavor, followed by spaghetti with clams and black garlic. The quality of the ingredients shines through in every dish. Impeccable service: the staff is kind, attentive, and always smiling. The atmosphere is refined and welcoming, ideal for both a romantic dinner and an evening with friends. A must-try for anyone who loves good seafood!
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04 Ottobre 2025
10,0
I've been there several times, the food is always top notch, quality and courtesy.
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22 Luglio 2025
8,0
Well-kept, intimate and welcoming place… excellent quality food… very good service! Very fresh fish! Congratulations, we will return, thank you!
Più commenti
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24 Maggio 2025
10,0

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Recensioni

Ristorante Hotel Residence Il Porto

16/10/2025: We had dinner at the restaurant Il Porto.
13/10/2025: Unfortunately, you have to take a car, there are few restaurants open in the area in October.

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