Italia Steak House In Abano terme

8,0

Basado en 199 opiniones encontradas en 2 webs


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15
Di 106
in Abano terme
1
Di 1
di cucina Barbecue in Abano terme

Gestione recensioni

It was a great discovery, the meat was fresh and flavorful. I had the chicken, which was delicious, tender, and not stringy. The others had picanha and beef skewers, and what can I say... exceptional. I don't eat red meat, but I would have loved to have eaten with them. The service was very pleasant.
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12 Marzo 2026
10,0
Very nice evening, very tender meat that melted in your mouth, the lady who looked after us was very kind and helpful, we will definitely be back
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10 Marzo 2026
10,0
Amazing meat, very kind owners. Highly recommended.
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06 Marzo 2026
10,0
Encouraged by the ratings, we gave it a try. The rooms were very small, and despite the outside temperature not being particularly cold, the inside wasn't at all comfortable, so much so that our stay was limited to the time needed to eat. The service wasn't particularly welcoming, bordering on intolerant. Fortunately, the food—the meat and side dishes—were good. Personally, I don't think it was an experience worth repeating. The price would be adequate in a heated restaurant and with adequate service, but in this case, it becomes disproportionate.
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01 Marzo 2026
6,0
I admit. The atmosphere upon entering wasn't to my taste...but clothes don't make the man. The lady was very courteous and helpful. I had a good tagliata, and my partner a delicious cockerel, tender and well-cooked. And then the desserts she made!?!? Amazing. If you're not looking for elite dining, but want to eat well without breaking the bank, I recommend it.
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28 Febbraio 2026
8,0
The food was very good and high-quality. We tried the picanha with fries, and it was all really good. We weren't crazy about the cheesecake, which was a bit gelatinous. The only drawbacks we found were that you could only order 1kg of picanha and other cuts of meat, which is quite a challenge for two people. Also, the meat is served on a hot plate, so it continues to cook, and if you don't eat it quickly, it risks becoming overcooked, or cold if you remove it from the plate. Overall, it was a great experience because the meat was definitely good and the staff was friendly. Recommended, perhaps for larger groups :)
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17 Febbraio 2026
8,0
Another delicious meal, as always. And what lovely people.
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11 Febbraio 2026
10,0
Absolutely amazing place to eat a nice steak. The dessert was Absolutely amazing as well.
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23 Gennaio 2026
10,0
Excellent picanha served on stone. The entree, with warm bread and complimentary sopressa, was fabulous. The side dishes were a bit so-so, but the homemade dessert rounded off a lovely meal. The lady who served us was attentive and friendly. We'll definitely be back!!
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22 Gennaio 2026
8,0
I took a portion of picahna about 1 kg and 1 liter of good red wine.
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18 Gennaio 2026
8,0

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Al Tamiso

09/12/2025: EXTRAORDINARY! Today I discovered a special place: I don't know whether to call it a restaurant or a museum... I'd say 100% both. The manager is also EXTRAORDINARY: incredibly kind. I don't know if he's a great Chef, but he's definitely a great ARTIST! I'll be back soon! ⭐️⭐️⭐️⭐️⭐️+⭐️for the ARTIST
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