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Avellino
Avellino
Italia Inpasta Pastificio e Cucina

Italia Inpasta Pastificio e Cucina In Avellino

Via Circumvallazione, 63, 83100, Avellino Italia Avellino
+39 328 711 9786
8,1

Basado en 123 opiniones encontradas en 2 webs

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13
Di 185
in Avellino

I clienti commentano i loro piatti di...

pasta
Avellino

Gestione recensioni

Recensioni Nota
Google 274 9.4
Recensioni Nota
TripAdvisor 1 10
Finally, a place where you can enjoy many typical Irpinia products. You can tell whoever's cooking is passionate about the taste of making the most of it. Well done!
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12 Dicembre 2025
10,0
Great for a work break Excellent pasta
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28 Novembre 2025
10,0
Very good, fresh and top quality products.
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10 Novembre 2025
10,0
product of appreciable quality, polite and competent staff
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06 Settembre 2025
8,0
A guarantee of quality fresh pasta. A wide selection of wines and sauces to pair with your fresh pasta.
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03 Settembre 2025
10,0
Fresh pasta, wonderful! It was just a lunch stop on our trip, delicious!
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06 Agosto 2025
10,0
Excellent products, friendly and helpful staff, and great advice. Definitely worth a visit.
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20 Luglio 2025
10,0
Excellent service, Tommaso and Mario very friendly and professional.
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09 Luglio 2025
10,0

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05/01/2026: Very nice pub, great sandwiches and prices!
11/12/2025: I've tried this pub and pizzeria several times, and I must say they've managed to maintain the same quality over the years, offering good sandwiches with a few new twists. The staff is very attentive, especially friendly, and very knowledgeable about the selection of beers to pair with the dishes. If you don't want a sandwich, there's a selection of fried foods and pizza, and I must say the latter is quite good.
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Ristorante Malaga

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.
07/11/2025: "THE" seafood restaurant. As for the hotel, I don't know.

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