Istanbul Blu 2 In Milano

19/04/2026: A beautiful pizzeria with a modern and elegant atmosphere; I've been here a couple of times, and you can see the care and attention paid to the ingredients, along with the desire to do well. Hats off to this young team who courageously opened a restaurant on the outskirts of Milan. That said: the pizza dough was absolutely delicious, but in my marinara, there was little oil, and the raw tomato and garlic, as usual, were unfortunately missing. This is also because if you remove the garlic from the marinara, or use too little to taste it, you're taking away 30% of the ingredients. This happens in all pizzerias, but I was hoping this one would buck the trend... Another point: the slowness, but this can be synonymous with quality; it's certainly not a place for a quick bite. The higher than average prices are justified by the raw materials which are objectively better than those of other pizzerias, but we need to work on the union of the ingredients which instead seem to each go their own way, perhaps it is really enough to rethink the cooking times and the oil, which makes a lot.

09/04/2026: Excellent pizza and incredibly light dough! Super friendly staff and mouth-watering desserts!