Isola Verde In Milano

8,2

Basado en 102 opiniones encontradas en 2 webs


tend

706
Di 9.173
in Milano
289
Di 3.998
di cucina Italiana in Milano

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Gestione recensioni

Recensioni Nota
Google 91 9.4
Recensioni Nota
TripAdvisor 10 8
This is a small restaurant that offers amazing food. It comes with a bottle of water too. The wait time is not very long and the woman who cooks and handles everything is very kind. I highly recommend this hidden gem when you are in Milan.
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18 Aprile 2025
10,0
Compliments to the chef, the food was delicious and the service was excellent.
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08 Aprile 2025
10,0
I also gave five stars to the environment because cleanliness comes first. If you're looking for cool locations and that's it, it's not for you. If you are looking for real and genuine Eritrean cuisine, you will go without fail. Freshly prepared (obviously what can be done at the moment certainly not injera or meat stew which is the basis of zighinì). Quality and freshness of the ingredients, kindness? ... exquisite, like food. Remembering urination, to be done either before or after the meal, is not possible during (I would say that it is not that difficult to regulate in this regard except for incontinence problems). For hop lovers, in addition to the classic Asmara, there is the possibility of choosing between two other beers brewed in Eritrea. Betam yekenyeley! Betam t'iru neyre!
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in Google
.
23 Marzo 2025
10,0
The best restaurant I have experienced in Milan thus far.
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in Google
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31 Dicembre 2024
10,0

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03/05/2025: Piatti con un'anima semplice ma sapori mediterranei che ti appagano. Ambiente informale e curato, personale attento e preparato. Unico appunto i dolci, ormai poco contemporanei nella scelta e presentazione; il resto della cena pesci e crostacei di qualità.
04/04/2025: I consider this place one of the high end seafood restaurants in Milano, a really special one with excellent menu and service but yet not found by tourists as you find the diners are Italians families and friends dine there and I consider it a good sign, anyway for starters I recommend to try their octopus dish with the olive oil sauce as it was spectacular they also have a raw fish menu which is good to try, we had a lovely lobster pasta for our main course which was a minimum of two orders which was really fresh and fantastic, for dessert we tried the crème brûlée that I don’t advise to have because it had a weird flavor from the burned surface but the caramel gelato was good, overall a good restaurant for a pleasant evening.
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Recensioni

Pentola d'Oro

05/05/2025: The first was spectacular...their specialty is pasta with radicchio and speck creamed with Parmigiano Reggiano. The waiter was very kind and professional, a real added value. The second course, mixed grill, was really subdued, hard and stringy... but considering the treatment the super waiter gave us, I can't say it wasn't a good experience.
01/05/2025: We've wanted to go to this restaurant for a long time and today we finally managed for lunch. A slightly disappointing lunch, the dishes were well presented but the flavor was missing that makes them unique, sensational, like a pinch of extra salt wouldn't have been bad before moving on to the second course which was a mixed fried dish that wasn't cooked enough, it didn't have that crunchiness that I remember in a mixed fried dish, an extra minute was definitely there, the squid was very white rather than golden and the squid were hard/rubbery. Furthermore, not having the wine list and not giving the receipt with the excuse that the computer is not working seems like a low blow for a restaurant that considers itself one of the most historic in Sesto San Giovanni.

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