Isola dei Sapori RistoBar In Sant'agata di militello

The food was absolutely special – fresh fish and delicious homemade cake. Service was outstanding, attentive, and welcoming. Highly recommend!

Very nice place. Exceptional food, all fresh and carefully prepared. From the bruschetta to the dessert, it was a delight. The owners are very attentive, kind, and take great care of their customers. I highly recommend a stop. It's truly worth it.

Friendly staff and excellent food. The seafood caponata is a must-try.

If you love fresh seafood and passionate cuisine, Isola dei Sapori is a must-visit. Here, every dish speaks of the sea: perfectly prepared fish, authentic flavors, and generous portions. The staff is extremely friendly, kind, and approachable, creating a family atmosphere that makes you feel instantly at home. The real highlight? There's no set menu. Every day, you'll find a beautiful blackboard with the day's specials, guaranteeing absolute freshness and always new and surprising dishes. Each dish is meticulously crafted and captivates from the first bite. An experience that combines quality, authenticity, and human warmth: highly recommended for those who want to savor the true flavor of the sea.

If you want to eat fish, come to places like this that ONLY serve fish! It's not a tourist destination, and that's precisely why Chef Gaetano's dishes demonstrate his knowledge and understanding of quality products!

An Oasis of Magic and Flavor in Sant'Agata di Militello Last Sunday we had an excellent meal in Sant'Agata di Militello, right by the port. We found a true oasis of magic and tranquility in a restaurant that immediately won us over. The welcome was warm and impeccable: the hostess immediately put us at ease by presenting the menu on a blackboard, a detail we found very original and inviting. And so, the culinary feast began! The appetizers were a triumph of seafood flavors: a delicious mussels with pepper, fresh bruschetta with cherry tomatoes, and equally tasty shrimp bruschetta. Then, for the main course, I opted for roasted squid accompanied by an excellent iceberg lettuce, simple yet refreshing. The real star, however, was the Captain's Fried Fish: served in a charming boat-shaped dish, this fried fish had an exceptional, golden, and crispy coating, a clear sign of the clean, top-quality oil that enhanced the freshness of the fish. To accompany these delights, we chose an excellent white wine from Etna, which paired perfectly. And to top it off, we couldn't help but try the mother-in-law's digestive: an expertly prepared elixir with a super-secret recipe, truly unique! Many will ask me why I didn't post photos, and the answer is simple: the intoxicating aroma and deliciousness of the dishes served were such that we didn't have the time or the means to immortalize anything! It was truly a wonderful discovery and an unforgettable culinary experience. Special thanks to the owners who took such care of us with such passion. I highly recommend this restaurant to anyone who still loves good food and appreciates authentic seafood cuisine.