IL TEMPIO DI ISIDE In Roma

Excellent fish! I went during the summer, and the table was cool outside.

The food was outstanding, featuring a commendable variety of seafood options. However, I noticed some areas for improvement in the service. I felt rushed by several waitstaff to place my order quickly, and there was a sense of pressure to finish my meal. I would have preferred a more relaxed dining experience, allowing me to fully enjoy the delicious food without stress.

Excellent dinner, always on point... I recommend it.

Fantastic place, top-quality ingredients for a central Rome location. I've always averaged €120-130 per person!

I had a wonderful experience at the "Tempio di Iside" restaurant. The fish was fresh and high-quality. I would gladly return.

Excellent seafood risotto. Welcoming place. Friendly staff. Prices, unfortunately, are a bit exaggerated, as is the case almost everywhere these days.

English version below In a Rome steeped in history and charm, stands a place dedicated to the cult of flavor and the freshness of the sea: Il Tempio di Iside. Located on Via Pietro Verri, just steps from the historic Via Labicana, this restaurant stands out as an altar dedicated to seafood excellence, where the sea becomes a liturgy and the dish transforms into a sensory experience. The catch is disarmingly fresh: lobsters, scampi, prawns, and crabs are harvested directly from live tanks, a testament to a very short supply chain and a culinary philosophy devoted to purity. The dish I had the privilege of tasting—a sumptuous triumph of raw shellfish garnished with green tomatoes, Tropea red onion, black olives, and a citrus-scented extra virgin olive oil—was an ode to the raw ingredients, harmonious in presentation and vibrant on the palate. The courteous and punctual service moves at the tip of the fork, leaving room for contemplation of the flavors, while the ambiance—sober yet elegant—discreetly accompanies the solemnity of the meal. However, it must be emphasized that the experience, however memorable, comes at a high price. The prices are above average, even by the standards of Roman fine dining. The final bill, while justified by the quality of the ingredients and the undoubted gastronomic expertise, may be unaffordable for an unselect audience or those inclined to occasional luxury. English version: In a Rome steeped in history and enchantment, there lies a place consecrated to the worship of taste and maritime freshness: Il Tempio di Iside. Located on Via Pietro Verri, just a stone's throw from the historic Via Labicana, this restaurant distinguishes itself as a sanctuary devoted to seafood excellence, where the sea becomes a liturgy and the plate a true sensory experience. The seafood is of disarming freshness: lobsters, scampi, prawns, and crabs are selected directly from live tanks, bearing witness to a philosophy centered on purity and a remarkably short supply chain. The dish I had the privilege of savoring—a sumptuous parade of raw crustaceans adorned with green tomatoes, Tropea red onions, black olives, and a citrus-scented extra virgin olive oil—was a hymn to raw ingredients, both harmonious in presentation and vibrant on the palate. Service is courteous and precise, proceeding with the light touch of a maître who understands the sanctity of the meal, while the setting—understated yet elegant—offers a discreet stage for gastronomic contemplation. That said, it must be noted that such an experience, however memorable, comes at a considerable price. The menu is decidedly above average—even by the standards of Roman haute cuisine. The final bill, though arguably justified by the extraordinary quality of the ingredients and culinary finesse, may be less approachable for those not accustomed to indulging in occasional extravagance.

This reastaurant is the best restaurant in Rome!! Waiters so kind, food high level quallity, vine amazing.

È sempre bellissimo tornare qui! Servizio impeccabile e di casa ti senti un re. Prodotti meravigliosi e freschissimi. La catalana di baccalà sempre insuperabile! Grazie 🤩

Cena fantastica a base di pesce. Posto eccellente per una cena gourmet, raccomandato soprattutto agli amanti del pesce crudo e dei frutti di mare crudi. A mio parere il migliore di Roma. Ristorante elegante senza esagerazioni con personale gentile e cordiale. Prezzi all'altezza della qualità.