IL TEMPIO DI ISIDE In Roma

You spend hundreds of euros but the service is terrible: waiters who forget what you ask them, who can't tell you what's in a dish and even some speak little or no Italian

Elegance and Flavor in the Heart of Rome: Il Tempio di Iside In the landscape of fine dining in Rome, Il Tempio di Iside stands out as a true sanctuary of seafood and refined flavors. Stepping inside feels like entering a timeless haven, where exposed brick walls, elegant arches, and soft lighting create the perfect balance between intimacy and sophistication. The menu is a love letter to the sea: top-tier raw seafood, impeccably executed tartares, and the freshest catch, showcasing a passion for tradition and quality. Every dish is a masterpiece of precision, with an obsessive focus on premium ingredients. The shellfish and salt-baked fish are absolute must-tries. Service is flawless, with attentive and knowledgeable staff guiding guests through an impeccable gastronomic journey. The owners are the heart and soul of the place, always present, deeply passionate, and eager to share the stories behind every ingredient with infectious enthusiasm. However, there are a couple of drawbacks. Parking in the area is a nightmare, something to consider before heading out. But the real challenge? The price. Excellence comes at a cost, but here it borders on extravagance, making it an experience reserved for those willing to indulge. The verdict? A well-earned four stars: Il Tempio di Iside is a dream destination for seafood lovers and fine dining connoisseurs, just be prepared for a bill that makes an impression.

We stumbled upon this truly intimate place by chance. The food was excellent. The courtesy of the staff is an extra note of merit.

Cozy and well-kept environment, interesting culinary offer.

Excellent hosts excellent from starters to first courses a wide choice of fresh fish excellent seafood wide range of wines to try and you will never leave

Their seafood is very high quality. Top-tier service. Helpful staff.

A very tasty meal in this restaurant. The seafood risotto was great. The Pulpo wasn't anything special, it was just grilled squid. The caprese cake was very tasty.

Decent food. I would have expected something more

Frequentiamo questo locale quando io e mio marito vogliamo coccolarci. L'atmosfera serena, la disponibilità e professionalità del proprietario che è davvero una forza della natura e l'eccellenza dei prodotti ittici presentati in modo sapiente, fanno sì che questo locale non ci delude mai. Grazie!!!

Tappa fissa obbligata per il miglior ristorante di pesce a Roma ! Il bravo e capace Francesco ha dato fama e notorietà ad un vero Tempio del buon pesce. Ottimi gli antipasti crudi e cotti, da provare l'insalata di polpo. Ottimi i tagliolini alla ricciola e gli spaghetti ai ricci. Ottima la lista dei vini dove a eu.20 si trovano etichette ricercate. Location con mattoni a vista elegante e curata. Servizio veloce e risoluto. Da provare !