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IL TEMPIO DI ISIDE

IL TEMPIO DI ISIDE In Roma

Via P. Verri, 11 Roma
+39 06 7720 4025
8,2

Basado en 160 opiniones encontradas en 4 webs

tend

1.222
Di 13.822
in Roma
449
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

carpaccio gamberi pesce crostacei spaghetti pasta ricci ostriche vongole pagare gambero cucinato tonno antipasti granchio
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 1198 8.8
TripAdvisor 1254 8
Recensioni Nota
Minube 1
amioparere.com 0
Absolutely perfect place to discover seafood! ❤️❤️❤️
Più commenti
in Google
.
03 Gennaio 2026
10,0
This restaurant was recommended on the "Stock Cancer Podcast" EP494, but the host didn't specify what to eat. I checked and found out they serve sea urchin pasta, but unfortunately, they didn't offer it the day I visited. So I ordered the bread crab pasta (Pasta Granchio), which was only €40 for two people. The tomato and olive oil sauce, paired with an abundance of bread crab roe, was a flavor I was trying for the first time. I was still too full after finishing the two-person portion of pasta, so I gave up on dipping the bread in the sauce. The lemon sorbet was unique and delicious. There was no table charge or service charge, but there was a €3 charge for bread and a €4 charge for water. I thought it was quite reasonable. Hopefully, I'll have the chance to try the sea urchin pasta again, or perhaps have the appetite for a Catalan platter...🥲
Più commenti
in Google
.
01 Gennaio 2026
10,0
The food was good, I like especially 5 starters chosen by the chef. As for the lobster pasta, it tastes good, but it's not good value for money for sure as there are same good lobster pasta with lower price. Other restaurants in Rome don't charge a table fee, and this one did too, but the three appetizer packets actually cost extra, totaling €6, so this is kind of the table fee.
Più commenti
in Google
.
28 Dicembre 2025
8,0
Everything was delicious, the seafood and pasta were inexpensive for the quality of the dishes. The hostess (Italian-Dominican) was very friendly and gave us some suggestions for trying different dishes on a budget.
Più commenti
in Google
.
27 Dicembre 2025
10,0
High-quality, fresh fish cooked with imagination. Attentive service. Good and well-stocked wine list.
Più commenti
in Google
.
29 Novembre 2025
8,0
It's not a restaurant, but an evening filled with emotion, luxury, and tranquility. The owner is kind, warm, and friendly, ready to recommend the dish best suited to your tastes! A wide selection of wines, and needless to say, the fish is beyond fresh... it's alive before it's prepared! Definitely suitable for intimate and special occasions!
Più commenti
in Google
.
27 Novembre 2025
10,0
A traditional seafood restaurant of the highest quality. Excellent seafood risotto and fried calamari. Very good spaghetti with clams. Dessert on lime. Friendly and punctual service. The bill is reasonable for the quality of the cuisine.
Più commenti
in Google
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16 Novembre 2025
10,0
Business dinner, excellent quality/price ratio, high quality raw materials, top quality oil used, keep it up, never lower the standard
Più commenti
in Google
.
15 Novembre 2025
10,0
the seafood was excellent, we took the crab linguine and it was a fun experience to eat! the selection is great, definitely recommend if you're looking for the best seafood in town! the only downfall we experienced is that the place got really hot after a while which was hard to take.
Più commenti
in Google
.
14 Ottobre 2025
8,0
Friendly and attentive service, definitely high-quality food and well-executed dishes
Più commenti
in Google
.
30 Settembre 2025
10,0

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11/01/2026: Today, my family and I left Taverna Mari very happy. The food was simple and high-quality. For my taste, I would have preferred a little more seasoning on the cacio e pepe spaghetti and the paccheri with artichokes, but everything, absolutely, was genuine. The staff was friendly, as was the owner. I'd happily return several times, and for those who haven't tried it, it's not to be missed.
08/12/2025: At Taverna Mari, you don't just go in for a meal... you leave rolling (happy 😄). We started with a truly generous taverna appetizer: flavorful cured meats, fresh ricotta, frittata, fried vegetables, eggplant with tomato sauce, and toasted bread perfect for dipping in the excellent house olive oil. It was a promising start. For our first courses, we were tempted by tagliolini with tomato sauce, simple but made the way they used to be, paccheri with artichokes bursting with flavor, and maltagliati with broccoli, reminiscent of home and tradition. This was followed by involtini with stringy provola and generous side dishes: by then, the elasticity of our pants was already being tested. Making everything even more enjoyable was the friendliness of the owners, father and son, always smiling, welcoming, and ready to chat, making you feel truly at home. But it was impossible to resist the desserts: orange tiramisu, chocolate millefeuille, and a crème brulee to finish. Everything ended beautifully with coffee and amaro, as tradition dictates. In short: generous portions, sincere cuisine, and an authentic atmosphere. Taverna Mari never disappoints... and officially invites you to come back hungry 🍷🍝

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