IL TEMPIO DI ISIDE In Roma

A well-known and popular restaurant. Excellent food, excellent service.

The food is excellent. It's not cheap. An impressive restaurant.

Even with the language barrier they treated us very kindly. The food was amazing and the place was lovely. For a nice night out i would definitely recommend this place.

The host was friendly and knowledgeable, the food excellent, the service a little inattentive but nothing serious.

Absolutely perfect place to discover seafood! ❤️❤️❤️

This restaurant was recommended on the "Stock Cancer Podcast" EP494, but the host didn't specify what to eat. I checked and found out they serve sea urchin pasta, but unfortunately, they didn't offer it the day I visited. So I ordered the bread crab pasta (Pasta Granchio), which was only €40 for two people. The tomato and olive oil sauce, paired with an abundance of bread crab roe, was a flavor I was trying for the first time. I was still too full after finishing the two-person portion of pasta, so I gave up on dipping the bread in the sauce. The lemon sorbet was unique and delicious. There was no table charge or service charge, but there was a €3 charge for bread and a €4 charge for water. I thought it was quite reasonable. Hopefully, I'll have the chance to try the sea urchin pasta again, or perhaps have the appetite for a Catalan platter...🥲

The food was good, I like especially 5 starters chosen by the chef. As for the lobster pasta, it tastes good, but it's not good value for money for sure as there are same good lobster pasta with lower price. Other restaurants in Rome don't charge a table fee, and this one did too, but the three appetizer packets actually cost extra, totaling €6, so this is kind of the table fee.

Everything was delicious, the seafood and pasta were inexpensive for the quality of the dishes. The hostess (Italian-Dominican) was very friendly and gave us some suggestions for trying different dishes on a budget.

High-quality, fresh fish cooked with imagination. Attentive service. Good and well-stocked wine list.

It's not a restaurant, but an evening filled with emotion, luxury, and tranquility. The owner is kind, warm, and friendly, ready to recommend the dish best suited to your tastes! A wide selection of wines, and needless to say, the fish is beyond fresh... it's alive before it's prepared! Definitely suitable for intimate and special occasions!