The selection of pizzas is vast and creative, Neapolitan style, large and well cooked, while the selection of beers is disappointing and poor (only former Italian brands of the largest Dutch group, only on tap and only 300ml) sold at above average prices.
Patrizio Cipollini
.
27 Giugno 2026
8,0
Between one misunderstanding and another, we managed to get all our dishes and drinks. The food was AMAZING. The service and ambiance needed a facelift. If you happen to be on the porch outside—obviously, no one's fault—all that's missing is the olive branches.... My heartfelt compliments to the chefs and pizza chef. A pizza like this is a rare treat.
Fabrizio Cortellessa
.
17 Giugno 2026
8,0
The owner, I believe, is kind and professional, but the staff is a bit distracted and listless.
We'll be back because the pizza is amazing.
Samuele Terranova
.
10 Giugno 2026
10,0
I’m visting Rome for second time and this is the place for dinner. Absolutely divine taste!
Ismail Kungyov
.
06 Giugno 2026
10,0
I returned after several months, but unfortunately I didn't find the pizzeria I'd loved years ago. The classic crocchè and frittatina didn't seem up to par with Neapolitan tradition: the flavors were unclear and the ingredients were almost imperceptible. The pizza is good, but the quality-price ratio seems excessive.
I had the opportunity to dine with my usual snack companions, and was very satisfied.
We started with the fried food, which was of the highest quality, light, and made with top-quality ingredients.
The mortadella cloud, in particular, is an absolute must-try.
Then we moved on to the pizzas; there are the usual classics, specialty pizzas, and cartwheel pizzas. All are top-quality, with original combinations and delicious flavors, as well as a very light and digestible dough.
Finally, we had the desserts, which, in line with the rest of the dishes, were also very well received.
The staff is courteous, the place is welcoming, and the bill is absolutely fair.
I highly recommend it.
Davide Vaiana
.
06 Giugno 2026
10,0
Fantastic Neapolitan pizza, both in terms of dough and toppings, and the service staff were incredibly kind and helpful. Thank you for serving us even though we arrived when the kitchen was almost closed!
Fiamma Ferzetti
.
05 Giugno 2026
10,0
A wonderful, elegant yet light pizzeria, with a Neapolitan-style crust, offering both deep-crust and cartwheel pizzas.
The fried appetizers, eggplant parmigiana, and mortadella with pistachios are exceptional. The pizzas, both red and white, are delicious.
A wonderful, elegant yet light pizzeria, with a Neapolitan-style crust, offering both deep-crust and cartwheel pizzas.
The fried appetizers, eggplant parmigiana, and mortadella with pistachios are exceptional. The pizzas, both red and white, are delicious.
Antony Rogue
.
02 Giugno 2026
10,0
Welcoming place, excellent pizza, but a bit of a chaotic atmosphere. Quick takeout, too.
Claudio Savona
.
19 Maggio 2026
10,0
Ordered two takeout pizzas. The courtesy and service were excellent.
The quality of the products was beyond question.
The pizza was high-quality and very easy to digest.
I'll be back ❤️
Riccardo Filacchione
.
17 Maggio 2026
10,0
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