I'Pizzacchiere In Firenze

New management, a young and highly skilled pizza chef, excellent pizzas, perfectly crispy, top-notch ingredients, a friendly and relaxed atmosphere. Takeout is available, just minutes from Piazzale Michelangelo, where you can enjoy delicious pizza as the sun sets with a beautiful view. Highly recommended. We've been back several times and tried the various pizzas...all fabulous...the best thing is the tomato sauce, truly worthy of applause. Bravo, Dario, you continue to amaze us with the unique flavors you offer every time we come. It's become a regular stop! We also tried the new Deliziosa pizza...the burrata and pesto are amazing!! And to finish, the homemade tiramisu is a must!!...and for those who want, they also offer personalized t-shirts.

Great and cheap! 🥰 10/10 service

The pizza was very, very good, and you. Very good service.

Delicious pizza and very chill vibe. We ate a bit earlier in the evening, but when we were leaving it got super packed.

Stopped for direction, shared stories over a coffee with the locals. ✌️🇮🇹👍👍👍

Great little hole in the wall place. The gentleman making the pizza was hustling. It came out hot, perfectly cooked, super tasty. We basically watched him make it.

truffle pizza was so delicious 👍

Great (!) Pizza and charming staff! Pizzas are made fresh and very fast, perfect for picking them up almost immediately. Only drawback is that there is no bathroom but the shop is designed to supply many people with pizza in a fast way, not as a sit-in restaurant. I would recommend it to my friends visiting florence, especially when they descend the Piazzale Michelangelo

First pizzeria we went to in Florence. It didn't disappoint. Good dough and good ingredients. What surprised me most was the tomato sauce they used. Very different from the tomato base found in practically any pizzeria in Spain. If you go, you'll really try a very good pizza.

(UNPAID REVIEW) Actually I've had the greatest time, never got an actual pizza that was spicy enough to get called "ATOMICA" (Atomic/nuclear for English/American), I've been greatly treated by the staff, Dario the owner is a great master of pizza making, has been treating the ingredients majestically through the process of the composition, also there are the waiters that treat you like you've always been there, has a really warm atmosphere, welcoming and a bit strangely house like, might had been the small spaces that get you to get in touch (not physically), with the other clients, like you're all just sitting at one table, exchanging one to the others advices about Florence and Tuscany. By any chance I hope that you could just try out the other pizza that my friend just eaten out, not even having the occasion to take a picture of it that was the "BOSCAIOLA"; the irresistible scent of truffle was calling me out but, while I was taking the picture of my pizza the other was already finished. P.s. they also make deliveries to the Piazzale Michelangelo, look out their site, as I was sitting there has been a delivery and in no time they made it and sent it. Just be sure to get it on the delivery point, I've seen it afterwards or I'd rather eaten the pizza with the magic atmosphere of the sunset looking at the landscape of Florence. Cheers and thank you Pizzacchiere for the wonderful experience