Ipanema In Cuggiono

Excellent quality-price ratio, amazing first courses, simply sublime linguine al cartoccio, but overall the whole menu was to my liking, I tried every single dish

The mixed fried fish was good. And the pasta covered in pizza dough! Excellent value for money. I'd love to go back.

The guys are always super kind and calm 👍🏻👍🏻👍🏻 Always good food 👍🏻👍🏻👍🏻🫶🏻

We went for dinner as a group. The seafood menu was pre-arranged. The appetizer was octopus and potatoes, mussels, and stewed calamari. Linguine al cartoccio was the first course. Mixed fried fish, French fries, mixed salad, and fish, including shrimp and grilled swordfish. The service, despite the restaurant being packed, was attentive, friendly, and timely. The food, aside from the fried food, which I'm not particularly fond of, was overall good. The linguine al cartoccio was absolutely delicious. I didn't like the atmosphere, perhaps due to the number of customers. The tables were very close to each other, but that's just my personal opinion. Regardless, I recommend it for the kindness of the owner, the food, and the service. The parking lot is a bit small; it's not easy to find one if you arrive late, perhaps because it was a Saturday night.

This restaurant is highly regarded for its seafood dishes, in particular. There's no shortage of alternatives and pizzas. The atmosphere is spacious and welcoming.

I would gladly return...an excellent restaurant in every way...food, service, and good prices... Congratulations to everyone...

The food is always excellent, the quality is excellent and the price is excellent.

Always good and reliable No complaints

Good food, great price. I recommend it for lunch.

I go back roughly once a year, and this place never changes. The prices don't change, they're absolutely reasonable and lower than many more popular places. The quality of the food doesn't change; some dishes are truly delicious, and the portions are quite generous. Nor does the chaos in the place change, due to the rather cramped space and the constant rush of waiters. The place is always very crowded, and the wait for your food is often quite long. But if you're not in a hurry and don't mind the noise, stopping by to try the baked pasta is a must. I'll definitely be back.