Io Cucino In Bibbona

8,6

Basado en 143 opiniones encontradas en 2 webs


tend

2
Di 59
in Bibbona

Gestione recensioni

A very fine restaurant with a great ambiance and creative cuisine. Delicious and lovingly prepared, a must-visit if you're in the area. Reservations are essential; they often sell out days in advance.
Più commenti
in Google
.
27 Agosto 2025
10,0
Excellent in every way. Worth a visit.
Più commenti
in Google
.
26 Agosto 2025
10,0
We've been coming to this area for over 20 years... I'd definitely put this restaurant in the Top 3. Extremely high-quality ingredients, traditional yet creative cuisine, excellent service, and a magical location. It's wonderful to sit at their table!
Più commenti
in Google
.
23 Agosto 2025
10,0
EXCELLENT RESTAURANT. IF YOU'RE IN THE AREA, I RECOMMEND YOU GO THERE.
Più commenti
in Google
.
20 Agosto 2025
10,0
The cuisine is a refined balance of Tuscan tradition and creativity: homemade pasta, authentic yet elegant flavors, and desserts that surprise without ever being banal. The service is discreet, attentive, and cheerful, making dinner a memorable experience.
Più commenti
in Google
.
17 Agosto 2025
10,0
A top-notch culinary experience at a more than affordable price. Regional cuisine, expert pairings, a perfect wine pairing recommendation, friendly staff, and a restaurant located in a picturesque little square in the beautiful historic village of Bibbona. What more can I say? It's a must-try, and I hope to return soon. Book well in advance during high season. Bravo! Hats off to Chef Gionata!
Più commenti
in Google
.
16 Agosto 2025
10,0
Perfect in every way, the restaurant is delightful, nestled in the village with a stunning view of the greenery. The atmosphere is refined, the staff are friendly and helpful, and the cuisine is simply exceptional—everything is excellent. I recommend it to anyone who wants to eat well in a very pleasant setting.
Più commenti
in Google
.
08 Agosto 2025
10,0
Good antipasti and tasty pasta. Friendly staff and a beautiful location.
Più commenti
in Google
.
05 Agosto 2025
10,0
Forse non avrò azzeccato i piatti ma non ho trovato tutto quel gusto chei aspettavo. Il locale internamente e molto bello, tutto in pietra e cameriera e un plus.
Più commenti
in TripAdvisor
.
31 Maggio 2025
6,0
Wunderschönes Restaurant, dass gefunden werden will. Das essen war traumhaft, Ambiente wunderschön, der Wein perfekt. Der Service könnte noch ein bisschen aufmerksamer sein.
Più commenti
in TripAdvisor
.
13 Maggio 2025
10,0

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Ristorante dal Cacini

04/09/2025: It was our anniversary dinner, and we couldn't have made a better choice. Refined and original dishes show the chef's creativity and passion for his work. His delicious dishes even made my husband, who never eats fish, appreciate fish! The atmosphere is calm and relaxed, and the staff is friendly and makes you feel at home. Excellent value for money. We'll be back.
23/08/2025: More than a dinner, it's an experience. Three appetizers, two first courses, a second course, and a selection of desserts. There's no menu; the chef cooks based on the catch of the day (the restaurant doesn't have a freezer, so they only serve fresh fish). Aside from the appetizers, you can choose which courses to skip or share. The atmosphere is decidedly refined and pleasant, overlooking a small garden. The dishes we tasted were all exquisite and creative: we were amazed, for example, by the salmon with an eight-cheese sauce, a novel yet decidedly tasty combination. Adequate portions, friendly and professional service. Highly recommended for seafood lovers.
8,6
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Ristorante dal Cacini

04/09/2025: It was our anniversary dinner, and we couldn't have made a better choice. Refined and original dishes show the chef's creativity and passion for his work. His delicious dishes even made my husband, who never eats fish, appreciate fish! The atmosphere is calm and relaxed, and the staff is friendly and makes you feel at home. Excellent value for money. We'll be back.
23/08/2025: More than a dinner, it's an experience. Three appetizers, two first courses, a second course, and a selection of desserts. There's no menu; the chef cooks based on the catch of the day (the restaurant doesn't have a freezer, so they only serve fresh fish). Aside from the appetizers, you can choose which courses to skip or share. The atmosphere is decidedly refined and pleasant, overlooking a small garden. The dishes we tasted were all exquisite and creative: we were amazed, for example, by the salmon with an eight-cheese sauce, a novel yet decidedly tasty combination. Adequate portions, friendly and professional service. Highly recommended for seafood lovers.

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