Invino Wine Food In Bovolone

7,6

Basado en 116 opiniones encontradas en 2 webs


tend

7
Di 32
in Bovolone
3
Di 3
di cucina Vegetariana in Bovolone

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Google 99 9
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TripAdvisor 32 8.8
Excellent, simple but very tasty dishes. They have a somewhat intimate interior. Frequently frequented by young customers on Fridays and Saturdays.
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17 Gennaio 2026
8,0
Excellent food and wine. Friendly and helpful staff. Excellent wine selection.
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09 Ottobre 2025
8,0
Always unique wines and incredible selections. Great place and great company!
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03 Ottobre 2025
10,0

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7,6
126
Recensioni

Madai San Bonifacio

10/02/2026: Lunch service with a good menu selection. It's self-service but the food is good. The staff is knowledgeable and helpful.
23/01/2026: I was passing through and stopped by chance for lunch. It's a canteen-style restaurant where you choose your food, tray in hand. A good variety of dishes, very friendly and smiling staff (which isn't a given), and a refined atmosphere. Ample parking in front of the restaurant. A generous first course, generous side dish, water and coffee for €12. I was pleasantly satisfied, and if I'm in the area again, I'll definitely stop by again!
7,6
116
Recensioni

Ristorante Casale Spighetta

01/01/2026: Excellent company dinner! A choice of dishes and wines is available from the menu. Beautiful location and elegant interiors. Incredible, marinated raw fish, never ordinary! Excellent service, never intrusive and always responsive to every request, with detailed and personal descriptions of the dishes! A dinner worthy of a Michelin-starred restaurant! For those in Valpolicella looking for a unique dinner, this is the place.
07/12/2025: We organized our wedding anniversary with Chef Angelo—an amazing experience! A warm welcome, impeccable organization, excellent dishes, and a blend of tradition and creativity—perfect if you're looking for something refined and unique. The pumpkin risotto with Bronte pistachio juice, lime-marinated red shrimp, and dehydrated prosciutto is highly recommended. All our guests appreciated the refined atmosphere of the venue, which complemented the tastes and friendliness of the staff.

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