Inn Pik In Prato carnico

Located in the center of Pesariis, a beautiful village in Prato Carnico (province of Udine), is a small but very welcoming restaurant, tastefully furnished with original period walls and vaults. The owners' welcome is excellent from the start. The first sensation upon entering is that of being in a warm and inviting place. The furnishings and decor are meticulously crafted and have not been left to chance. The love and care with which this place was created is striking. The menu is anything but banal, and with each course the owner explains all the ingredients and the preparation method. The palate delights with every bite... so much so that I only included the desserts in the photos because I was too busy enjoying the course 😅). If you go to visit Pesariis (I recommend it, it's a little gem), you can't miss lunch or dinner at this restaurant.

I recently had dinner with colleagues. The food was divine; every dish was fabulous! Especially the salted meat appetizer. The rustic setting creates the perfect atmosphere, and the staff is friendly and helpful. I will definitely be back.

Really delicious place, well-prepared dishes, very kind staff.

A small but very attractive restaurant inside, well-decorated, and with a lovely atmosphere. The menu isn't extensive but it's varied, with well-presented and well-described dishes, including some traditional local dishes. Looking at some photos from previous reviews, it's probably true that the portions have gotten smaller, but they're still adequate for a "normal" lunch. The price is perhaps a bit high for the ingredients used, which are essentially "poor" even if elaborate. At around €60 per person (without dessert), it seems excessive.

A welcoming, warm place, with great attention to detail...even in the bathroom...and the food? Well, it was an experience with authentic, expertly paired flavors. It's a shame we didn't try everything, but we'll definitely be back, especially for the friendly welcome we received. Thanks again! Mara and Alberto

Top-notch food and service, very well-kept environment. Thank you for a wonderful experience.

A small restaurant with limited seating, open only on weekends, so reservations are recommended. The quality of the ingredients, the presentation of the dishes, and the original pairings that revisit traditional local and international recipes are remarkable and surprising. The service is competent and punctual, with detailed explanations of the dishes. Prices are in line with the overall high quality.

An incredible place for service, but especially for the originality and deliciousness of the menu. A chance discovery that gave us a unique food and wine experience. We went with the kids, and they had some surprises too...

Tradition and commitment: The careful selection and knowledge of raw materials, their transformation into dishes interpreted with a modern twist while fully respecting the local culture and territory, complemented by a family atmosphere and a location meticulously maintained, make this restaurant the perfect place to share a light, unconditional, and friendly meal. Congratulations to the entire staff! Keep up the good work, and we'll be back very soon!

I can only compliment the cuisine and service, everything was perfect. The dishes were outside the usual Carnic cuisine standards offered by most restaurants in the area. Each dish represents research and quality, and the chef demonstrates great expertise in combining ingredients. The service was excellent, prompt and knowledgeable. The price was in line with the quality. If I could give it a rating beyond 5 stars, it would be a solid 10 out of 10.