Inn Bufalito Taverna Mediterranea In Sorrento

It's not a bad place, but it's very expensive. We had a light dinner, and it came to just over 100 euros for two people.

Stumbled upon this restaurant while exploring Sorrento. A lovely and inviting place . Staff were very welcoming and not pushy. We had a couple of simple pasta meals, both very tasty, simple ragu Sauce with tender succulent beef was excellent. Would highly recommend.

A restaurant we went to on the recommendation of our southern tour guide. Since February is the off-season, many restaurants are closed, so I thought I was being deceived and was too lazy to search, so I followed this place, but overall, it was just okay. (Looking at the reviews, I see that everyone went that way, so I feel like there is a symbiotic relationship between the guide and the restaurant... This is why I don't do package tours often.) 1. Steak: Perhaps because I ordered it well done, it was too dry. It is definitely not recommended for a well-done meal. 2. Pasta: In Italy, the pasta noodles are slightly less cooked than the noodles used in Korea. Personally I liked it. 3. Seafood Paella: It tastes good, but it is made with raw rice and has a hard texture, so the elderly cannot eat it. 4. Pork ribs: They were very tender and the sauce was delicious, so I ordered another one.

Amazing quality. Amazing service. Love it here.

Thank you for the wonderful evening, very nice and helpful Francesco thank you, super chef, excellent spaghetti, thanks to Mr Natale for his kindness and courtesy, Imma and Company, thank you again🔝

Cibo nella norma niente di eccezzionale menu di terra prezzo un po alto x un semplice antipasto e un ragu e tagliata,in giro si trova di meglio a prezzi piu abbordabili

Normal dishes at the end paying a gourmet price but simple dishes priced a little high

Excellent food and pleasant service, good value for money

Excellent service, delicious food, 5-star Michele waiters

One of the worst steaks I've ever eaten, obviously someone doesn't know anything about it. The meat is stringy and hard, you chew one piece forever. The burger was served heated with cheesy potatoes and topped with lettuce straight from the package. Some joke. The prices do not correspond to the quality and taste of the food. Extorting a tip. Unfortunately, in February, many restaurants are closed and there is not much competition, which affects the quality of the dishes.