Indaco In Lacco ameno

An experience you absolutely must repeat... Chef Pasquale Palamaro's cuisine is a never boring local Mediterranean cuisine... from the welcome to the final pampering, a crescendo of flavors... if I had to make a musical comparison, Maurice Ravel's Bolero is the soundtrack to his menu... The dining room staff manages to complete the experience in an excellent manner... Thank you, thank you, thank you!

impeccable food, extraordinary wine, and warm service, all in a truly astonishing setting. continually surprising in the best way, well deserving of its star and even two more… cannot recommend highly enough for a special occasion on the island of ischia. If I’m fortunate enough to one day return I certainly will!!

The best! The staff's hospitality is top notch! Chef Palamaro is a great host and makes you feel at ease by carefully presenting his dishes; they look like paintings, sourcing ingredients and combining them in a way that will remain etched in your memory. The professionalism of sommelier De Benedictis takes you on a journey through unexpected yet delightful and delicious pairings! Clara and her dining room team are attentive without ever being intrusive, highly competent! A breathtaking view that frames the perfect evening! Thank you for a unique experience!

I had dinner at Indaco for my eighteenth birthday. It was my first time at a Michelin-starred restaurant. It was a wonderful experience. I was treated wonderfully by everyone. The food was meticulously prepared and everything was delicious. The location was stunning, overlooking the sea. The wait staff were incredibly welcoming and attentive. It was an experience I would repeat a thousand times over.

Indaco is the emblem of Ischian hospitality, a restaurant nestled in a pleasant place, Lacco Ameno precisely, in which every moment, every action, every detail and every thought is commendably managed by the entire restaurant. The dining room, with the lively Chiara, Elena and “the Argentine” (whose name escapes me) is managed by the kind and loving Clara. She expresses a cadenced, almost melodic rhythm, which empathizes with the guest and enhances dishes and location. The Sommelier, Armando, who controls a vast and expertly prepared menu, juggles with passion and knowledge among the tastes of the diners, recommending combinations free from common banalities. The dishes of the kitchen, led by Chef Palamaro, express the most fascinating and hidden soul of the Neapolitan island, a vivid connection between sea and land, the two elements that unite Ischia and its proud inhabitants. A grand evening, peppered with a thousand attentions and cares, which made this last evening on the island, the right goodbye to magical Ischia.

Absolutamente deliciosa comida y excelente servicio. Tuvimos un tiempo muy agradable con deliciosos bocados y algunos de los mejores vinos que he tomado. El personal era muy amable y fue más allá para hacer nuestra noche especial, especialmente para el cumpleaños de mi esposa. ¡No puedo esperar a volver!