Incannucciata In Fiumicino

L'inannuciata is a historic restaurant in the center of Fiumicino. large space with shabby-chic furnishings. My family and I have been coming here regularly for a long time. The quality of the food is excellent because Alessandro is always the chef and he acquires the raw materials only at the fish auction in Fiumicino. Variety in the starters, real seafood salad, very fresh and only steamed. Spectacular frying in the quantity and above all quality of the fish, breading and oil!!! Excellent raw materials and fair prices without exaggeration! Good selection of wines. I really recommend it in the chaos of the many places opened locally in recent years, which are not always up to par

We randomly came across this restaurant in Fiumicino and it was a nice surprise. The venue is very elegant and lends itself to any occasion, also having a beautiful terrace on the upper floor for private events. The fish menu is extensive and very original. The fish is very fresh and everything is freshly prepared. From appetizers to desserts. The staff is very kind and welcoming. I'm sure we'll be back to try the rest of the menu! I recommend the first ones which are space!!!

Very nice and pleasant place. The raw and first courses are good. The staff are courteous and attentive.

An excellent restaurant for those who want to eat exceptional fresh fish. Cozy place, attentive and discreet service. The best seafood salad I have ever eaten. I recommend it.

A restaurant with great attention to detail where you can eat very fresh fish. We had a mixed appetizer incannucciata, spaghettoni with clams, a tuna in crust accompanied by a chicory and two coffees..We were also given some donuts as gifts..

All in all a good fish restaurant. Some very good dishes: really excellent for example the fried fish and the fish ravioli, others a little less so, for example gnocchi with fish (it didn't seem like a very successful combination, at least with that type of fish), fettuccine with seafood, cod with tomato (a little too salty). I would recommend management to: 1) reduce the portions a little, in particular of the first courses, which are too abundant and at the same time reduce the prices a little in general. A final price judged a little too high, with dishes remaining partially on the plates, is a double mistake. I would focus more on encouraging tastings of more, less abundant dishes. 2) Have ready-made desserts available. Preparing desserts doesn't seem like a great idea at the moment. Beyond the waiting times, in the end I find the final result to be inferior compared to a previously prepared dessert which has solidified a minimum. Clearly these are personal opinions and should be taken as such. For the rest: nice place, kind people, clean bathrooms.

Prodotti vivi, freschissimi.Piatti straordinari . Una grande sorpresa. Prezzi onestissimi. Non vedo l’ora di ritornare a Fiumicino.

I eat around 300 days a year....about, few times have I had such a good time, very fresh food well prepared, excellent service and honest price, lots of stuff these days.......I highly recommend

They recommended this place to me.. and I must say that they were really well recommended.. I went 2 days ago and I must say that the quality of the service and the food was truly excellent. Especially the prices.. I want to go back..

Elegante location con impeccabile il personale ottimo il cibo. Abbiamo preso antipasto di incannucciata superlativo. Primi e secondi del giorno cucinati a mestie.Ched super top .Stra Consigliatissimo.