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Firenze
Tavarnelle val di pesa
In serra da cocchino

In serra da cocchino In Tavarnelle val di pesa

Via 1 Maggio Tavarnelle val di pesa
+39 055 805 9376
7,9

Basado en 113 opiniones encontradas en 2 webs

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14
Di 50
in Tavarnelle val di pesa
1
Di 10
di cucina Pizza e Pasta in Tavarnelle val di pesa

I clienti commentano i loro piatti di...

pizza
Pizza e Pasta
Tavarnelle val di pesa

Gestione recensioni

Recensioni Nota
Google 302 9.2
Recensioni Nota
TripAdvisor 67 9.4
Bread for sandwiches here is heavenly! It’s light and airy and crunchy. We had Mortdaella, cavolo Nero and pecorino. Had pizza here last olive season and was to die for! I could eat this everyday!
Più commenti
in Google
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02 Novembre 2025
10,0
Super good pizza! And cheap too
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in Google
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10 Agosto 2025
10,0
Roman-style pizza by the slice of the highest quality. Lorenzo and his team are a delightful team, contributing positively to the pleasant atmosphere. A must-visit if you're passing through Barberino!!! 🍕
Più commenti
in Google
.
31 Luglio 2025
10,0

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7,9
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Recensioni

L'Orto del Cigno

15/10/2025: Excellent Neapolitan pizza. We chose the pizzini option because we were a group, and it was satisfying; we were able to try many flavors. The restaurant has a lovely outdoor garden to enjoy during the day and the walk along the Arno River. The interior is large and charming. Fair prices. Also recommended for a business dinner. Parking nearby is easy to find.
20/09/2025: It would be a 3.5/5 Pizza and appetizers are nothing special... Good, average... Excellent for groups... Very nice atmosphere, especially in the summer.
7,9
137
Recensioni

Gli Scugnizzi

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.
12/09/2025: Very good pizza. Very friendly service!

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