In CaRne Ristorante Macelleria In Livorno

8,3

Basado en 1.651 opiniones encontradas en 3 webs


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37
Di 683
in Livorno
21
Di 356
di cucina Italiana in Livorno

Gestione recensioni

Very characteristic place with exposed bricks! I was there on a Tuesday in March, it's best to book! Excellent meat! Perfectly matured Fiorentina! Crostini with meat sauce and the others taken as appetizers were also excellent! Delicious side dish artichokes! For 5 people, with a bottle of Rosso di Montalcino, water and desserts, €40 each, top quality/price ratio! The only flaw: finding parking in this area! Arm yourself with patience, and take your time!
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21 Marzo 2025
10,0
Great food and a really nice place!! Highly recommended!
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04 Marzo 2025
10,0
A truly characteristic and well-kept place. The ravioli with braised sauce were really good and the raw ones were not bad. The only negative note was the hamburger with meat which wasn't the best (perhaps it was an isolated case of that evening). Good service
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24 Febbraio 2025
8,0
A must visit on each trip to town. Great staff, amazing Tartare, and everything is great. The sliced strip steak is a great bargain and highly recommended. If you want a great Tuscan experience when in town this is it!
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09 Febbraio 2025
10,0
Beautiful location! We took a really good boneless cut of scottona! Right value for money!
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05 Febbraio 2025
10,0
Friendship courtesy meat and wine..... what can I say.... 🔝
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27 Gennaio 2025
10,0
Excellent products, truly qualified staff to recommend.
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19 Gennaio 2025
10,0
A beautiful, characteristic place, very well looked after, with the specialties brought to the table with delicious dishes, the service is very professional and friendly, the welcome croutons are proof of the attention towards customers, the quality/price ratio is right... I recommend it to everyone to enjoy the meat excellent
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12 Gennaio 2025
10,0
Cena con colleghi in occasione di una trasferta di lavoro. Un locale con un menù da braceria semplice ma essenziale. Principalmente servono tartare, carpacci e carne alla brace, ma i prodotti sono veramente di altissima qualità. Il servizio forse è un po lento, ma l'organizzazione tra sala e cucina è davvero perfetta, e l'attesa tutto sommato è giusta. Offrono una bruschetta con un ragù di carne che è davvero strepitoso, e sono poi rimasto colpito dalla qualità della fiorentina di fassona, perché poche volte in vita mia ho mangiato una carne al sangue che di sangue non ne tira fuori nemmeno una goccia, indice di una frollatura perfetta. Buono il merlot della casa, un vino imbottigliato a prezzo giusto, così come onesti sono in generale i prezzi del menu, considerando cosa si sta mangiando. Tornerò sicuramente quando ne avrò la possibilità. Complimenti!!
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24 Novembre 2024
10,0
Qualità suprema! ero stato qua 2 anni fa e alla prima occassione di trovarmi a Livorno per lavoro non potevo non tornare! è uno dei pochissimi ristorante di vera buona carne che io conosca girando l'Italia da 25 anni per lavoro! che dire, ho preso un tagliere max di 3 tartare e carpaccio, uno spettacolo della natura! e poi 750 grammi di bistecca con osso cotta rigorosamente al sangue. Top! ristorante ideale per affari e coppia, alla prossima quando passerò
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21 Ottobre 2024
10,0

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19/04/2025: Many dinners at David's always at the top!!!
18/04/2025: David, a true heartfelt restaurant in Vicarello and beyond. Truly an unmissable destination for good food, this old-fashioned restaurant is a corner of truly genuine cuisine. Fantastic starting from the very kind and professional service of David and his guys, you will be able to spend a wonderful evening with very fresh dishes from both land and sea (very fresh fish), expertly cooked at the moment and ready to make you go crazy with taste: for example the appetizers either from land or sea in always assorted courses, the very tasty and fragrant first courses (don't miss the legendary sea fuel, the lupine clams or the pennette with mussels and parmesan but the choice can vary vary with the off-menu offer) up to the abundant second courses based on always fresh and expertly cooked fish (for example the baked fish with potatoes, tomatoes and taggiasca or the unforgettable Catalan scampi with fruit and vegetables), various side dishes, all delicious dishes with finally a wide choice of desserts prepared by David (traditional and fragrant (ice creams and above all fresh fruit sorbets and never banal, cakes etc etc), all accompanied by good house wines and liqueurs for those who wanted to accompany the dessert. It is impossible to find fault with this temple of taste given that dining here is certainly one of the most genuine experiences to have in the immediate surroundings of Livorno (very accessible from both the coast and the hinterland, from Pisa as well as from any nearby city given the proximity of the restaurant to the Vicarello exit of the FI-PI-LI and the Collesalvetti motorway toll booth): David is one of those favorite restaurants that are without a shadow of a doubt worth the trip. I recommend booking in advance: given the excellent quality-price ratio and given the fact that the restaurant is truly sought after for the most varied occasions (from intimate dinners to birthday parties - in fact, thanks to their skill and excellent cuisine I recently spent one of the most successful birthdays I have ever celebrated here), ultimately all the compliments to David and all his staff, who have always been faithful to his principles of genuineness of raw materials and attentive and professional service, are more than deserved. Well done indeed, thank you again from the bottom of my heart, we will be back very soon and...keep it up David!
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Trattoria La Cuciniera

23/04/2025: Très bonne adresse pour découvrir de bons produits, des recettes traditionnelles et un accueil d'une formidable gentillesse et patience malgré les problèmes de langues. Bravo
05/04/2025: Neighborhood restaurant. We ate traditional Livorno dishes that were really good and well cooked. Family environment. We will definitely be back

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