14/12/2024: Pescandalo: A Gastronomic Seaside Oasis in Trani
Located in the port of Trani, Pescandalo establishes itself as a culinary destination of excellence for lovers of fresh fish and refined cuisine. This restaurant offers a gastronomic experience that expertly combines the Apulian seafood tradition with innovative preparation techniques.
Culinary Offer:
The raw appetizer, the flagship of the restaurant, stands out for its extraordinary freshness and quality. The "slipper" with hot bread, accompanied by fine oils such as Roccia Coratina and De Carlo, introduces the meal perfectly. The carpaccio, unanimously rated as excellent, testifies to the restaurant's commitment to selecting the highest quality raw materials.
First and Second Courses:
The first courses, among which the fresh pasta with clams prepared by the chef stands out, offer an engaging and high-impact culinary experience. The second courses, which include specialties such as turbot, monkfish and sea bass in salt, confirm the kitchen's ability to make the most of fresh catches.
Environment and Service:
The restaurant features refined and elegant furnishings, creating a refined but welcoming atmosphere. The highly professional and courteous staff contribute significantly to the overall quality of the experience. The manager, with his competence and friendliness, adds an appreciable personal touch.
Wine list:
The wine selection is wide and well structured, with particular attention to local wines. The Liboll Rosé, an extra dry sparkling wine, and the Castel Del Monte Bombino Nero DOCG Pungirosa, a rosé from Puglia, proved to be excellent pairings with the fish dishes.
Value for money:
The prices charged adequately reflect the high quality level of the gastronomic offering and the service.
Conclusion:
Pescalando positions itself as a point of reference in the restaurant scene of Trani for those seeking a high-profile culinary experience focused on fresh fish. The attention to detail, the quality of the raw materials and the professionalism of the service make this restaurant a destination to discover and rediscover for lovers of good seafood cuisine.
08/12/2024: I wouldn't have gone in because it looked closed. The sunny but windy day discouraged outdoor accommodation but the surprise was inside.
Nice small place but with attention to detail. Open kitchen, courtesy and kindness of all the staff.
Great food.
We had a good time. Thank you
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