Il Villino In Santa cesarea terme

A truly delightful experience! The welcome was wonderful, the service impeccable. We were seated on the terrace, but the weather changed, and the waiter kindly offered us a table inside. The portions were very generous and excellent. And to top it all off, they generously offered us a homemade tart – thank you so much! We had a wonderful time. Rachel and Stéphane

We went as a group of friends. We ordered seafood appetizers, seafood linguine, shrimp and lemon risotto, and finally lemon sorbets. The seafood was top-quality and the waiters were very friendly. It's a regular stop for us, and the spectacular view of the high coast makes us want to return.

A seaside restaurant with a breathtaking view, very refined, fresh fish cooked to perfection and served impeccably by the staff, highly recommended.

After 28 years of marriage, we returned to the villa to eat, and I must say that everything was as excellent as it was that day. Thank you.

Excellent experience! The food is excellent, fresh, and high-quality, with truly competitive prices. The location is spectacular: dining on the terrace overlooking the sea was unforgettable. The staff is friendly, welcoming, and always available. I'll definitely be back!

In a central and panoramic area of ​​Santa Cesarea, with free and paid parking, Il Villino offers a beautiful and captivating sea view; an oasis of yesteryear, full of peace and relaxation that helps make your stay a truly memorable experience. We went for dinner, following a friend's recommendation as a must-see for seafood. Our expectations were confirmed; in fact, they far exceeded them. Omar, the waiter who looked after us throughout the dinner, was truly kind, helpful, and able to understand each of our needs—there were ten of us, some with food intolerances—and gave us the best advice to fully appreciate the prix fixe tasting menu, which is truly lavish, with about ten courses. A generous selection of hot and cold appetizers, as well as raw seafood (shrimp and oysters, among other things), opened our eyes and stomachs with a burst of freshness and deliciousness. Seafood salad, tuna carpaccio with pink peppercorns, fried baby octopus, stuffed mussels and scallops, and cod fillets truly tested our appetites, making them hard to resist. Then came two first courses, beautiful to look at and delicious to eat: a seafood and lobster spaghetti that touched our hearts and stimulated our taste buds, as well as delighting our eyes. Another small taste (you be the judge) of a delicate shrimp and lime risotto convinced everyone of the quality of our choice... Then came a very fresh second course, a gigantic sea bream that broke down any remaining resistance, leaving no room for criticism... Finally, the trio of breathtaking desserts that no one could say no to, beautiful to look at and above all delicious. A refreshing wine selection, including both still and sparkling whites, and a delicate rosé, made each course even more interesting and enjoyable. Coffee and a few liqueurs for the few who still wanted to ask got us started on the bill... which we were more than happy to pay this time. The final photo with Omar, our guardian angel throughout the evening, sealed an evening we'll long remember for its uniqueness. Whatever happens, we've agreed to see each other again next time... when we'll be back in these parts.