Il Vicolo In Sesto fiorentino

Out of the way environment located in an industrial area, located in front of a very busy road, parking in front and dangerous to cross, be careful. Cozy place characterized by two rooms and an outdoor terrace. Very comfortable and quiet environment, efficient and very friendly professional service. High menu prices. The use of various restaurant apps for discounts is recommended. There is also the discount for those who book an item first, a clash made on the first reservations by the staff. Good quality Sardinian Tuscan menu with good culinary ideas and suitable for consuming Sardinian dishes and as in the end the taste is very common... The quality of the meat and the good raw materials made a good impression on me. We consumed two first courses and two second courses, they did not serve us the bread together with the condiments, this is also a shortcoming, the lack of the missen Place, upon arrival, the glasses that I took from the next table were missing. Paying more attention and care to the setting is a must.. Short waiting times quality of result good place to evaluate and definitely return I hope it finds the success of the COVID period. In recent years I have noticed a sharp decline in the number of customers, perhaps due to the high prices? I don't know but I recommend going there

Just off the ramp of the bridge connecting the west part of Florence we have this little Sardinian based restaurant. It's a local trattoria as far as I can class it, likely more active during the working days. Decently furnished and welcoming at a first impact, but less pleasant in our case due to the chilly environment not warmed up by neither the fans or radiators (almost all customers were wearing their coats). Our table, in front of an empty fish fridge was not attractive in winter, but I can't imagine it being any different during the summer. Frankly that should be removed giving customers a chance to appreciate the display when not empty. Good but not exceptional food (the tomato sauce of malloreddus was a bit acidic). Interesting the taste of the Sardinian gnocchetti with fennel and sausage. Service was a bit too slow, with pasta slightly overpriced considering the size of the portion. Free parking on the road.

Ci sono sempre passata davanti da anni e non c'ero mai stata. Trovo un'offerta al 50% con The Fork e decido di provarlo. Si presenta bene, con veranda esterna e varie salette interne. Arredamento un po rustico e vecchiotto ma accogliente. Cibo buono ma molto semplice. Porzioni non tanto abbondanti. L'hamburger con chianina si presenta con due fette di pane (stranissima accoppiata).

Lower quality compared to the past

Tornato dopo parecchio tempo, ho trovato cambiata la gestione ed anche la formulazione del pranzo: ora si scelgono i piatti con il costo corrispondente. Gli spaghetti alla palermitana e i contorni erano buoni con prezzi giusti, mentre mezzo litro di vino da tavola parecchio modesto a 8 euro è un'esagerazione che fa rimpiangere il piccolo coperto che c'era prima. A pranzo fanno anche la pizza (non provata) ed è rimasta l'allettante pubblicità di "specialità sarde", ma proporre due primi oltre al maialino su ordinazione non qualificano più questo ristorante come specializzato in cucina sarda. Il servizio è stato invece una piacevole sorpresa, con una cameriera gentilissima ed efficiente.

Delicious Florentine meatballs, good food in general and friendliness!

Typical Sardinian cuisine but with Tuscan variations. I had dinner one evening with a good assorted platter of cured meats and a good first course of pici cacio e pepe. The pasta was perhaps too simple but overall tasty and plentiful. The place is not in a great location, but overall for a short stopover dinner it's worth it. Regarding the location and service, I think it can be improved. But good.