I'm giving 3 stars for the atmosphere because when I went, the place wasn't heated properly.
I was eating and feeling cold.
The food was well-cooked and good.
The place is okay.
The food was really very good but really, I ate with my 2 little girls who are fussy eaters and the eldest 10 year old even went crazy for the cacio/pepe pasta (and that's already a lot if she eats plain pasta 😅), really compliments to the chef
Excellent food: fresh tagliatelle with truffle, sliced steak with porcini mushrooms, and a side of beans. Water and good house wine. The Fork 50% off, €21.50
A surprise considering it's located in an industrial area.
Excellent food, a truly top-notch peposo, very "easy" service, perfect for those who like to joke with waiters in a tavern-style setting, with its inherent drawbacks and some time management issues (they brought 3 out of 4 first courses almost instantly, along with an appetizer, and the person who ordered the appetizer started their first course long after the other three had already finished). The atmosphere is nice. The prices seemed too high for the standards of this type of place, considering the "eat and make do" approach.
Cena buonissima.
Ottima la braciata di carni miste e l'agnello.
Tutto buono, anche la pizza. Ci sono stata varie vole e fi tornerò ancora.
Personale gentile e facilità di parcheggio.
Accueil agréable et souriant, service rapide et les pizzas sont excellentes ! Les pâtes sont bonnes et les prix sont abordables. Je recommande cette adresse.
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