Il Vicolo In Abbadia lariana

An insider tip, a bit hidden in the narrow streets. But a worthwhile journey into the culinary world of Italy! World's best tiramisu! Ask the owner about the daily special!

Nice restaurant a few steps from the lake, beautiful characteristic location, we were welcomed in the garden with great courtesy, lake specialties with very good food, competent waiters and fair value for money, recommended! Park down in the parking lot and take a walk because the road is narrow

Excellent experience, found by chance while looking for a typical restaurant in the area. Intrigued by the risotto with perch, the choice fell on this restaurant with a rustic and well-kept atmosphere, very large with two internal rooms and an upper floor with a veranda. Very good fish dishes, both first and second courses. Good dessert menu. Large portions and honest bill. Fast and very friendly service.

Best food I ever had, great fish, great risotto, loved the wine. Three course meal and wine for 55€ per person

Stavolta a parte lo scontrino non ho fatto foto, ma devo dire che gli spaghettone con porro e taleggio possono creare dipendenza, costine di maiale buonissime tenere e succose, buono anche il filetto di maialino. Il mio punto di riferimento quando sono in zona. Il servizio e corretto nonostante Fabio [il titolare] che è un po tagliato con l accetta, ma lui è così prendere o lasciare non cambierà mai!!

That's all there is to it. Perfect. In the simplicity of the place chosen to welcome customers and of the structure itself, there is a lot of attention and warmth. A place where past and present meet. Marvelous. Workers carry out their roles with passion and concentration... exemplary people in life and in the working environment. I have a serious peanut allergy. We told the waitress and she kindly explained to us the oils they use: olive oil and butter (products that are recommended for those with allergies like mine and for health reasons); furthermore, when I asked for desserts, the waitress wanted to take me with her to show me the ice creams and give me the opportunity to evaluate whether I wanted to try one ice cream or the other (or none) based on the needs that I know to protect myself. No insistence. No superficiality. The food? What they do here is REAL FOOD! Humility, passion, commitment and modesty are all you need to be successful... and what I saw here is an extraordinary demonstration of this! ♥️

Typical small traditional Italian diner. Tried their pastas and were good. Cute decor.

Came on the advice of our host from Abbadia. Local fishing restaurant. We had the local peach risotto and the appetizer. We are fish lovers and we didn't like it at all. The fish has a very strong taste, the risotto was ordinary. The wine is relatively expensive there, €8 a glass. We had been sold this restaurant, very disappointed with the trip... we left before dessert.

The place is a bit small but the food, service and helpfulness of the staff were excellent

Di ritorno dalla Valtellina abbiamo cercato su Tripadvisor e ci siamo fermati per un pranzo veloce. Personale simpatico e gentile, porzioni abbondanti e prezzi nella media. Ci tornerò sicuramente per un pranzo o una cena come si deve.