Il Vicolo In Abbadia lariana

That's all there is to it. Perfect. In the simplicity of the place chosen to welcome customers and of the structure itself, there is a lot of attention and warmth. A place where past and present meet. Marvelous. Workers carry out their roles with passion and concentration... exemplary people in life and in the working environment. I have a serious peanut allergy. We told the waitress and she kindly explained to us the oils they use: olive oil and butter (products that are recommended for those with allergies like mine and for health reasons); furthermore, when I asked for desserts, the waitress wanted to take me with her to show me the ice creams and give me the opportunity to evaluate whether I wanted to try one ice cream or the other (or none) based on the needs that I know to protect myself. No insistence. No superficiality. The food? What they do here is REAL FOOD! Humility, passion, commitment and modesty are all you need to be successful... and what I saw here is an extraordinary demonstration of this! ♥️

Typical small traditional Italian diner. Tried their pastas and were good. Cute decor.

The place is a bit small but the food, service and helpfulness of the staff were excellent

Came on the advice of our host from Abbadia. Local fishing restaurant. We had the local peach risotto and the appetizer. We are fish lovers and we didn't like it at all. The fish has a very strong taste, the risotto was ordinary. The wine is relatively expensive there, €8 a glass. We had been sold this restaurant, very disappointed with the trip... we left before dessert.

Some long-time friends invited us, they booked this place that I knew by name but we had never been there. the small square and church of San Rocco and the alleys of the old town are characteristic. The environment is nice, both the first room and the stone wall rooms which bring a certain charm. We had a work menu lunch, we had the pleasure of meeting the owner Fabio "a life lived in Lecco", who offered us the dishes of the day, Parmigiana and the classic roast, accompanied by a good Bonarda. The waitress Alessia, professional, attentive to customer needs, kind and good in the sector, and always a pleasure, is a winning card for the place to find affable people. It has a beautiful outdoor garden. We will return another occasion.

Characteristic environment, excellent food and adequate service, very good quality and price

Great, hearty food from the region including lake fish. The chef/owner is delightful and clearly takes pride in his food and service. Dining inside a grotto is an extra plus.

You could tell this was a local and authentic restaurant. Excellent quality food, we had the risotto and tagliata. Beef was incredible and cooked perfectly. Portions are big though!

Di ritorno dalla Valtellina abbiamo cercato su Tripadvisor e ci siamo fermati per un pranzo veloce. Personale simpatico e gentile, porzioni abbondanti e prezzi nella media. Ci tornerò sicuramente per un pranzo o una cena come si deve.

Sempre piacevole e sempre molto buono; il locale è sempre pieno quindi non mi trovo bene solo io. Fabio l orso buono con lo staff sempre pronto a soddisfare la clientela.