Il Vicolo In Chieti

16/09/2025: Totally hidden, and unless you're specifically looking for good restaurants off the beaten track, you wouldn't find it. Great service, good food, and the portions are absolutely enormous! Be sure to ask about the daily specials—they also had pasta with fresh porcini mushrooms. We'll be back!

01/09/2025: It's a wonderful discovery that deserves even more than five stars. Truly authentic dishes, smiles, and kindness in a warm and tastefully decorated environment. I tried the cacio e ove balls, excellent; I tried the fried farro pizza with lard, honey, and pine nuts, another specialty; followed by the ravioli with mushrooms and truffles and the chitarra with crispy bacon, each one better than the last. The flavors are distinct and perfectly complement each other, a harmony on the palate! Oh...the semifreddo...what can I say?!