Il Vesuvio Pizzeria Trattoria Bruschetteria In Olbia

Everything was top-notch, from the welcome to the service. Very good Neapolitan pizza.

Delicious pizza, welcoming atmosphere, excellent service, very friendly staff

Really special pizza, very good 🙌🙌

I'll start by saying I was there with a friend in early December, so the weekday chaos and infernal temperatures were nonexistent. In fact, the outdoor terrace, heated by gas heaters, was divine. It was early, there was almost no one there, and we were served quickly. The place had been recommended to me because of its Neapolitan character, so my expectations for Neapolitan pizza, which I know very well, were high. Good, or rather, bad. The pizzas arrived, they looked good, with a nice crust, but when you tasted them, the dough was just about rubbery. The tomato sauce was probably okay, but I don't remember the quality of the mozzarella, which was very poor—a cingomma, as we say in the north. I'd like to offer a constructive criticism: do you make pizzas? Do you call yourselves Neapolitans? But have you eaten, or do you remember, what a Neapolitan pizza is like? The basic ingredients of a pizza are very cheap: aside from the dough, tomato, mozzarella, and oil. Why speculate on ingredients when they only account for a minimal portion of the pizza's price? This is the ethics of restaurant management. In the summer, you get a lot of sales, but what about in the winter? How do you make ends meet? These are business decisions that make you think. Personally, I'm in this area working, and I won't be returning and will try elsewhere. I come from Arbatax and Tortolì, and of all the pizzerias I've tried, two have completely satisfied me, and I haven't needed to look elsewhere. I believe that's how life goes on.

We often come for dinner and feel at home.

I went to get two takeout pizzas without having ordered them by phone... I was immediately greeted with courtesy and professionalism by a young man with glasses. Then, after paying, I waited in front of the pizzeria... Two pizza chefs and another figure a little further to the side... I didn't understand at first. In reality, this guy was checking every pizza to make sure it wasn't burned on the top or bottom and was putting the finishing touches on it, like adding basil while it was still cooked. At a certain point, a pizza with a burnt edge due to a blister came out of the oven... Without hesitation, it was rejected: I think it would have been served at any other pizzeria... But not at Vesuvius! I must say that what I saw went beyond impeccable service... I saw care and respect for the customer... Not in words, but in deeds. Congratulations, keep up the good work.

I had a primavera pizza. The pizza was truly delicious; the dough remained soft and not rubbery after baking. The staff was friendly and attentive to their needs. I will return and highly recommend it.

Excellent pizza, leavened very well

Excellent everything we will return

The pizza is good, and the menu also offers traditional Campanian dishes. The food is good. Efficient service. I come back often.