Il veliero Atrani In Atrani

We had a lovely lunch here at Ristorante Il Veliero—three of us tucked into plates of freshly made pasta that were absolutely delicious. The seafood was perfectly cooked, and the sauces were rich with flavour yet beautifully balanced. You can really taste the freshness and care in every dish. Located in the charming piazza of Atrani, one of the smallest and most authentic villages on the Amalfi Coast, the restaurant is just steps away from the beach and tucked beneath the historic arches of this beautiful town. The setting is picturesque—narrow streets, vibrant locals, and a sense of old-world Italy that hasn’t been overtaken by heavy tourism. Dining here feels like stepping into a slower, more romantic version of life. The staff were incredibly friendly and welcoming, and we never felt rushed. If you’re exploring the Amalfi Coast, this is a must-visit for a relaxed, authentic Italian meal with a touch of local history and charm.

Very friendly and warm service. Food menu is varied and the portion is generous. Fresh fish.

The Pasta was amazing and the bruschetta has been always a great snack. While our stay in Atrani we went there every evening because the atmosphere was so familiar and the stuff is so lovely. A really nice family-run local. I absolutely recommend it!

amazing homemade seafood pasta and reasonably priced wine and beer.

When I arrived in Amalfi, I was thinking about eating on the beach, but the reviews were so good that I decided to go even if I had to walk a little further. It takes a little over 10 minutes to get there from the port, but the route is pretty so it's not difficult. Above all, Rome, Florence and Positano were the most delicious all together. The risotto is chewy and the seasoning is slightly salty, which suits Koreans well. The carbonara was so delicious that I washed it with bread. The assorted grilled fish was also delicious, and it was the first time I've had something this delicious since I traveled to Italy, so I even ordered gnocchi... Haha. I ordered 2/1 liters of wine twice, and the second time they gave me it, it was almost overflowing. It's not a main tourist attraction, but the pond has a local atmosphere and a quaint atmosphere. there is. This is a strong recommendation.

Posto caratteristico nella piazzetta del paesino più caratteristico della costiera. Piatti cucinati a regola arte e porzioni giuste per gustare prodotti freschissimi. Tutto buono, dagli antipasti al dolce, passando per i primi. Da riprovare.

Fish-based cuisine, it was fresh and very well cooked, beautiful dishes to look at and well served, quantity proportionate as well as the price, appetizer, first course, second course, coffee or bitter we paid 41 euros per person (I'm adjusting the figure for fairness) ordering 3 appetizers, 6 first courses and 2 second courses if you were to order appetizer, first course, second course, dessert and coffee/bitter..as.from the menu prices you would spend on average around 70. P.s. excellent white wine (Falanghina).

One of the only places open in the off season and we were glad it was. We enjoyed a fantastic late lunch here with beautiful, tasty food and local wines. Service was very good and friendly. Sat outside enjoying the lovely sunny outlook.

Where can I start with this place , family run business, visited in the winter/spring time in march 2025, eating with the family including Nona which for me is a warming touch , Friendly, accommodating, and that family feel , Andrea was super attentive, knowledgeable on all food , wine and especially cocktails which in the evening he made a brand new cocktail and let us try it (fantastic mixology skills) food was on point, to the point we returned the next evening, if you want a real Italian experience with a local family run business this Is the place for you!! 10/10 and 100% would recommend , me and my girlfriend cannot wait to return this year, Grazie mille 💚🤍❤️

Dans la place centrale du village, au bord de la fontaine ce petit restaurant sans prétention nous a conquis. Spritz de très bonne facture avec une entrée de fruits de mer bien frais. Ensuite un poisson au poivre sorti tout droit d’une cuisine familiale et authentique. Arrosé d’un pot de vin blanc sans prétention mais très agréable. La cuisine de l’Italie