Il Veliero In Monte argentario

Great food and excellent service. Truly spectacular tagliolini with Granseola.

Excellent restaurant, polite and friendly staff. Really good food, two dishes of raw fish, risotto, seared octopus and potatoes and cuttlefish and chickpea soup. Water, wine, coffee and bitters. €150 for three Compliments

Nice and elegant environment, good fish with generous portions. Excellent quality/price ratio. Must try!

Together with my brother who works at Argentario for 6 months a year, we came to have dinner at Al Veliero. It's been many years since the last time and, with pleasure, I have to say that the quality has remained unchanged: mixed starter for two: sublime; first courses (spaghetti al veliero and tagliolini with spider crab): excellent; since the portions are generous, we only had fried calamari: excellent. For dessert, the owner's son prepared us some delicious crêpes with ice cream and peaches. Excellent service; excellent quality/price; ate very well. Obviously, I will come back and recommend it to my friends. Well done

Exceptional restaurant for quality, service, quantity and price. Friendly and helpful staff. Highly recommended. Among the best in the Maremma

Excellent fish restaurant with great service. The only shame is not having as great a view as the food and service. A further note of merit is that knowing how to manage our request to eat without a reservation and on a Saturday evening very well is not for everyone.

Salted sea bass with lots of flame, thanks Nicola, excellent dinner.

It's the first time we've come. We came from Pisa with a couple of our friends. We had starters and first courses, both very good. The starter was made up of a variety of cold and hot dishes. Generous portions.

Delicious. Never had such delicious fish dishes before.

A very pleasant surprise! We found this restaurant by accident- had moored our boat temporarily and were looking for a quick lunch. We were very happy with our experience. Even though the restaurant is in the middle of a busy working port, the decor is very pleasant, and diners are shielded from any traffic noise by lots of greenery. The staff were charming and the food delicious. They were very considerate of my daughter (age 10) who is gluten intolerant and made her a special risotto. We liked it so much we went back again a couple of days later! Highly recommend the fried calamari.