Il Veliero In Monte argentario

New location, in Porto Santo Stefano, but same quality. Excellent seafood cuisine and impeccable service.

I visited alone without a reservation on the recommendation of the hotel. The table location wasn't very good, but given the above conditions, I have no complaints. I ordered an octopus appetizer, fish of the day, and a bottle of white wine as they recommended it. I especially liked the combination of fish (sea bream - Orata) and wine. I also appreciate that you replaced the appetizer and main side dishes with vegetables as they overlapped with potatoes. I ordered an additional dessert and enjoyed it.

Welcoming atmosphere and staff, quality food. We ate very well. I recommend the fried calamari, light and delicate.

Restaurant located facing the sea, right in front of the pier where ferries leave for the island of Giglio. Convenient paid parking (agreemented) adjacent to the restaurant. The restaurant has an external and an internal room, a well-kept and renovated structure, with attention to detail. The menu is almost exclusively dedicated to fish although it is also possible to eat something land-based. Well cooked and cared for dishes, the mixed appetizers mix between cold and hot are recommended, good first courses with a particular mention for the spaghetti with clams and bottarga. The waiters as well as the owners are nice and professional. Good prices considering the location.

We ate well, spending the right amount and friendly waiters. The spaghetti with clams and bottarga is highly recommended!

Dinner with friends. Cozy place a stone's throw from the port, friendly and helpful staff, we had dinner with fish-based dishes 🍢 very good and the wines were also excellent, including the proposed house wine, the desserts were delicious, the prices are low, worth trying.

Excellently cooked food and very friendly staff

Well finally a restaurant full of courtesy and passion. Not to mention the exquisiteness of the dishes Very tasty appetizers: not too many but after having four different ones you want to try them all. Second courses with very fresh fish cooked with skill Even the side dishes with the sautéed escarole got a solid 10/10 To finish, I recommend the orange juice crepes with raspberries, blackberries and a touch of ice cream Account adequate for quality Empathy of the staff a hundred.

Ventilated terrace, good food and kind managers (they let us load the bikes)

Location changed compared to the original......and in a negative way. The products are always of good quality and provide a professional and efficient service. A first course (or a second course) and an appetizer (shared) + water and 3 glasses of wine....€43,000 each