Il Trifolaio In Summonte

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

11/01/2026: After a walk in the snow at Laceno Lake, we had lunch at this restaurant. ​Being Sunday, we were offered the set menu, a perfect choice given the variety and quality. We started with a lavish house antipasto: cured meats, fresh dairy products, and an excellent pan of melted scamorza cheese with mushrooms and escarole. ​The highlight was definitely the fresh homemade pasta: we were served six different types (including ravioli, scialatielli, and orecchiette), all topped with the freshest ingredients. Next, the meat course was truly spectacular: a huge "spadone" with mixed cuts (lamb, veal, sausage) served on a wooden cutting board with chips, salad, and eggplant. The meat was cooked to perfection, and the portions were decidedly generous. ​The tiramisu could be improved; I wasn't thrilled with the house amaro. The place is a bit dated and could use a makeover, but that's overshadowed by the delicious food and friendly staff. Highly recommended, I'll definitely be back!