Il Tino da Roberta In Terricciola

The atmosphere was very nice. We went for lunch, chosen at random, in Terricciola, after visiting the Abbey of Badia di Morrona, part of the ADSI network, today being a national day. Mixed meat appetizer. Pici with Cinta Senese ragù, pork steak. Everything was excellent. Including the desserts: strawberry cheesecake and zuppa inglese, delicious!!! The latter is hard to find among desserts...there's usually tiramisu. The restaurant was packed. The waitresses were very kind and attentive. We'll be back.

A welcoming and engaging place, with friendly and helpful staff and fast service. The atmosphere is very elegant with a characteristic vaulted ceiling. The food is good and the wine is vast.

Everything was delicious, very kind people ☺️

Saturday night dinner. The restaurant is in the center of Terricciola. The night of our dinner, there was a village festival, so the town and the restaurant were packed. Despite this, the staff found us a table right away, with a warm smile. The menu is typical of Tuscan osterias and trattorias, and it's truly delicious. Perhaps one of the best tagliata I've ever eaten in the area. The first courses are also truly excellent. The house wine is bottled and comes from an excellent local winery. Truly excellent service. This will definitely become a regular!

Delicious. Super tasty food and unforgettable, hospitable service by Francesco!

Beautiful location. Amazing food. Charming waiter. Love it!

If you want to eat well, this is definitely the right place!!

Guys, Roberta is always a guarantee!!!

It’s like coming home when we come here! Roberta is a great chef. I can’t leave before I have her Pannacotta ! Highly recommend! Simply superb!

Efficiency throughout, kind, welcoming, attentive service, excellent food, and a warm, clean place. Characteristic stone setting.