il timone In San donato milanese

01/03/2025: We booked through the fork taking advantage of the 50% discount. We had a very good time, a refined and elegant environment. Very good food, excellent quality fish and generous portions. Excellent value for money, we will definitely return to try other dishes.

20/02/2025: We decide to try Osteria del Mar also taking advantage of The Fork's discount. The environment is minimal modern with the open kitchen and the fish-based menu and I must say that we were satisfied. After an amouse bouche offered by the kitchen we opted for two starters and two first courses. For the occasion we tasted a mixed Mediterranean Panure and a Catalan of flambéed prawns where the sweet and sour Tropea onion and the cherry tomatoes with mustard absolutely enhanced the dish. As first courses, the choice fell on the black risotto with cuttlefish, stracciatella and red prawns from Mazzara and Orecchiette from our sea in the white version. Both dishes were very good and with portions that allowed you to be satisfied. Finally, as desserts, a good Tarte Tatin and two mini tartlets with very tasty custard and berries. The wine Grillo di Nicosia is also interesting. What can I say, it was an excellent dinner and considering the discount from The Fork, it was good value for money.