Il Tempio della Carne In Villareggia

Very welcoming place, it feels like visiting a relative's home. The staff offers a warm welcome. The meat is of excellent quality and perfectly cooked. The price is more than fair for the quality of the product offered. We will definitely be back. Highly recommended.

Excellent meat, expertly cooked. Welcoming and excellent value. It was a wonderful evening, worth repeating!

In my opinion, a sublime place; I've now called it home. I've brought a dozen friends over the years, at tables of two or three people maximum, and everyone has always been satisfied. The owners are kind and experienced in livestock, and their supplies are authentic. Not all cuts of meat are always available, which shows they seek out the best ingredients. Their choice to keep seating small is evident, to highlight the care taken in each individual dish, and it's highly appreciated. Every time I go to the temple, I leave satisfied, with a full stomach and a delicious palate. The first courses, characterized by the use of homemade egg pasta, are highly recommended. SAKURA YOZA IS HIGHLY RECOMMENDED AS A MEAT, IN ALL ITS CUTS, STRICTLY. Fair prices for what you eat, especially considering the rarity of the meat (many rare cuts, such as reindeer, wagyu, bison, buffalo, crocodile, kangaroo, zebra, and the most common cuts of our Piedmontese culture, including various beef, quinine, etc.). The desserts are also meticulously crafted; I personally always recommend the apple pie dipped in vanilla ice cream—a sublime pairing. I should point out that the cuts of meat are served pre-cleaned and pre-sliced, and are cooked in front of the dining room on charcoal and grill. In my opinion, this place is highly recommended. P.S. (I've been there about ten times, and I've never had a problem.) PLEASE NOTE: I WOULD ADD THAT WHEN I GO I NORMALLY GET: A CHOCOLATE MEATS AS AN APPETIZER FIRST COURSE AND ONE OR TWO CUTS AS A MAIN COURSE DESSERTS, COFFEE A 1/2 OR 4 oz. OF WINE, WITH DRINKS AND I'M GETTING ABOUT 70 EUROS CLEARLY IF YOU GET MORE REFINED CUTS, THE PRICE GOES UP, BUT A NORMAL PERSON CAN'T FINISH WHAT I NORMALLY GET.

Very tasty dinner, different types of meat from all over the world, even very particular ones like zebra Beautiful The passion and dedication of the owner to let his customers taste all the flavors of meats from all over the world He was very kind, patient and friendly and explained the different flavors to us well The meat was cooked divinely, the grilled vegetables and baked potatoes were also delicious Highly recommended

Exquisite food, fantastic table service... Experience to be repeated.

Restaurant that is definitely worth a visit, if you are a meat lover, one of the best places to enjoy it. Small place where the specialty is a vast choice of important cuts from the world of meat, which also ranges in choices such as ostrich or zebra. Not for everyone, medium-high price, come here to relax and enjoy the evening in a small and charming family environment, a famous foreign world champion also came to eat...Excellent but truly excellent the tagliolini made with meat sauce, highly recommended. I also ate a slice of Wagyu, or Sakura Yoza, really soft, sweet and tasty meat. Aesthetically, the place needs to be reviewed in some details given the class. Highly recommended given the wide choice of unique cuts of meat, reservations required. Approved

A small pearl, hidden in the sunlight. Place without frills or unnecessary modern decorations, welcoming, rustic and authentic like the super friendly and simple staff who work there. Refined meats, good preparations, prices appropriate to the quality. I'll be back

The temple of meat is a restaurant that should be tried regardless of the distance, I left Turin on purpose and I can say that it was worth it. The place is simple and quiet and allows you to escape from the chaos of the city. There is no need to talk about the quality of the dishes, it is absolutely worth trying. In my opinion it is the best meat restaurant in Turin