Il Tempio della Carne In Villareggia

8,4

Basado en 195 opiniones encontradas en 2 webs


tend

1
Di 4
in Villareggia
1
Di 3
di cucina Italiana in Villareggia

I clienti commentano i loro piatti di...

carne bue antipasti patate

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Google 144 9.2
Recensioni Nota
TripAdvisor 51 9
A small pearl, hidden in the sunlight. Place without frills or unnecessary modern decorations, welcoming, rustic and authentic like the super friendly and simple staff who work there. Refined meats, good preparations, prices appropriate to the quality. I'll be back
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28 Aprile 2025
The temple of meat is a restaurant that should be tried regardless of the distance, I left Turin on purpose and I can say that it was worth it. The place is simple and quiet and allows you to escape from the chaos of the city. There is no need to talk about the quality of the dishes, it is absolutely worth trying. In my opinion it is the best meat restaurant in Turin
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27 Marzo 2025
The best place in the area to eat very, very high quality meat. I definitely recommend the cheese platter, agnolotti and sakura yoza rib
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08 Marzo 2025
The meat was good but clearly not at the level of what I expected, I still give it 4 stars and out of respect because we ate well, on the other hand the waiter was dirty but to a point that one cannot imagine, the hands black with dirt the apron disgusting, I have never seen such a thing, it shocked us because it contrasted so much with the kitchen who brought out rather well done dishes, but the waiter was a horror.
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01 Marzo 2025
Simply unique place. Small place (25 seats), very private and welcoming. If you are looking for a place to be seen on social media, this is not the place for you, this is a rustic place that almost looks like a refuge in the mountains. The owner literally makes you sit in his home. You only come here to eat really good meat. Anyone looking for frills or trifles is in the wrong place. Excellent cured meats and cheeses but the meat is the star. Excellent kindness, knowledge of raw materials and professionalism. It will definitely be a regular stop from now on. Really local compliments like that no longer exist, keep it up.
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in Google
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08 Febbraio 2025
The Temple of Meat is everything I was looking for in a restaurant that serves meat. The atmosphere was rustic and warm enough, the service was welcoming and the cuts of meat available were explained to us. Excellent raw materials, and top cooking. Great advice
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in Google
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16 Gennaio 2025
Restaurant worth a visit if you are a meat lover. Small place where the specialty is a vast choice of meat, which also ranges in choices such as ostrich or zebra. Not for everyone, medium-high price, come here to relax and enjoy the evening. The tagliolini made with meat sauce are excellent but truly excellent. Super recommended. I also ate a slice of Wagyu, it was really soft, sweet and tasty. Aesthetically, it's a place worth seeing again, given the class. Highly recommended given the wide choice of cuts of meat. Approved
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10 Gennaio 2025
Not really my thing but overall good
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02 Gennaio 2025
First time, recommended by friends. From the outside a simple house.. very rustic inside.. refuge style, perhaps some precautions need to be taken. The spectacular meat, very particular and good cured meats and cheeses. You should try all the meats. Super recommended and I will be back! The owners are very kind, especially the "grandfather". Advised
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22 Dicembre 2024
Definitely particular meat for those who love this kind of meat
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21 Dicembre 2024

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11/04/2025: Good restaurant to eat typical Turin dishes. Varied pasta and very good local starters. Good value for money. It has Turin wine, Ichnusa Beer and some Belgian. Good treatment from the staff. Located in a square near the royal palace. The furniture on the terrace is a little old but generally recommended for a stop to eat.
07/04/2025: Localino interessante, era un po’ di tempo che attirava la mia attenzione. Sabato sera, cena tra amici, troviamo posto subito nel dehor. Sembra partir bene ma il servizio ha subito peggiorato la situazione: personale disorganizzato, sembravano alle primissime armi (ma non scortesi, soprattutto in cassa). Non coordinati, non conoscevano nemmeno la numerazione dei tavoli. Menú che comprende piatti piemontesi e non solo: ottimo l’antipasto tris piemontese, meno quello abruzzese. Ventricina palesemente del supermercato, frisella secca (non è una specialità pugliese (?)). Non viene segnalata da subito la mancanza di due primi su 5 dal menú: risotto buono, paccheri alla carbonara (erano mezze maniche anche esse non segnalate) buoni, triangoloni poco saporiti. Dolci nulla di che: tiramisú liquido, panna cotta senza glassa che sapeva di limone e bonet troppo duro. Vino della casa buono. Il lato positivo sono i prezzi: onestissimi.

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