A truly local atmosphere with a 100% Italian menu for a maximum of 30 euros.
A wonderful meal!
Homemade charcuterie board accompanied by various breads and cheeses, tomato sauce, etc.
Then, a choice of three types of pasta.
Same for meat dishes.
Same for desserts.
Don't hesitate to come inside; the veranda is downstairs.
A very enjoyable experience.
Eric Bravard
.
09 Agosto 2026
10,0
Dinner with colleagues... top! The tagliatelle with shallots was delicious! Not to mention the braised beef... divine!
Ilari Cenni
.
05 Agosto 2026
10,0
A simple agriturismo, with traditional cuisine that feels like you're eating at your grandmother's. Very good, highly recommended.
Matteo B.
.
28 Luglio 2026
8,0
Excellent, rustic farmhouse, but good value. Book before you go, but good value for money.
Alessandro Piane
.
18 Luglio 2026
10,0
Fantastic dinner with friends.
Delicious dishes, made with care.
Quiet, clean place, friendly and helpful staff.
Mirela Olimpia Fazacas
.
13 Luglio 2026
10,0
Authentic food, exceptional hospitality, feeling at home
Maria Teresa Caputo
.
09 Luglio 2026
10,0
Lunch with friends on Sunday at this very rustic agriturismo...in the best sense of the word. It's a country house with a limited number of seats, but that's their strength, in my opinion. They sacrifice quantity for quality, both in terms of food and service. I found both of these qualities to be true. The first course featured traditional dishes, although I'd never tried one: fried rabbit. How was it? Spectacular! The second course, the service, was also impeccable. The guys were very good and friendly, which never hurts. Their wine, in my opinion, was excellent (we had lunch at Pignoletto), and from the appetizer to the after-dinner drink, you'd expect to spend a certain amount, but instead...another pleasant surprise. We'll definitely be back to try other current dishes.
P.S.: Don't expect a very extensive menu, but I assure you, you won't be disappointed.
Stefano Sartori
.
19 Aprile 2026
10,0
Wonderful! An excellent culinary experience. Typical local cuisine, like eating at home, but served! Their homemade Albana is also excellent. Davis, the owner and waiter, is a great person. His wife in the kitchen is an excellent chef. Highly recommended!
Vilma neri
.
07 Marzo 2026
10,0