I've frequented this bar-restaurant several times and have always been satisfied, thanks to the courteous and helpful staff who contribute to the pleasant atmosphere. The first time I tried an excellent, fresh and generous salad with cherry tomatoes, lettuce, corn, julienned carrots, arugula, tuna, and buffalo mozzarella, while on December 23, 2023, I returned with my wife to celebrate her fortieth birthday with my daughter Arianna. We enjoyed excellent prawns and a truly well-made panettone. I also appreciated the convenient payment options with credit and debit cards and the fact that the restaurant is open on holidays. More recently, on December 1, 2025, I tried a flavorful and well-creamed scampi cream risotto. In short, this is a restaurant worth visiting for its consistent quality, attentive service, and tasty dishes, with a fully deserved four stars.
Ivan Stigliano
.
01 Dicembre 2025
8,0
If you want to savour the authentic and ancient flavours of Roman cuisine, come to Gianluca's Tartarughino Nero 🔝
Dora Elisabetta Porta
.
23 Novembre 2025
10,0
Welcoming atmosphere, amazing Roman cuisine, staff always smiling...
For my family and my grandparents, it's the favorite restaurant.
Emma Severoni
.
23 Novembre 2025
10,0
In an innovative setting, excellent and varied cuisine at reasonable prices. Impeccable service.
Antonio Palcich
.
09 Novembre 2025
10,0
Truly excellent. Excellent ingredients, well-prepared and beautifully served, plus a lot of friendliness. Highly recommended.
Massimiliano Brilli
.
11 Ottobre 2025
10,0
My pasta was super epic, the other two dishes not so amazing but very good cheers
Zofia R
.
19 Settembre 2025
10,0
The food is good, especially the fish dishes; we let the chef decide. Everything was delicious, even the legendary tiramisu dessert.
Michele Sprovara
.
07 Agosto 2025
10,0
For years, this has been a landmark for food and wine on the coast. It's hard not to be friends with the owner, Gianluca, who's been with us for breakfast, aperitifs, lunches, and dinners all his life. Typical Roman cuisine with that extra something, thanks to the truly homemade pasta! The desserts are a must-try, and we'll be back as soon as we can.
Alessandro Celeghin
.
19 Giugno 2025
10,0