Il Tagliere ai due ponti In Roma

Un posto dove mi sento sempre a casa. L’ambiente è elegante e accogliente, curato in ogni dettaglio. La cucina è impeccabile, così come il personale, sempre attento e gentile. Un ristorante che sa come rendere ogni visita un vero piacere!

Discreet and kind. Excellent food quality

Il Tagliere è un buon ristorante in un bel posto. La qualità dei prodotti è buona ed i piatti sono originali ed ottimi. Anche se più buone le proposte innovative che i classici della tradizione romana che non sono buonissimi. I dolci fantastici, penso siano l’unico il motivo per ritornare al Tagliere. Il sevizio non è molto buono: le cameriere sono scortesi e saccenti in più il cibo arriva in ritardo con un’ attesa di più di un’ora. Rapporto qualità prezzo giusto.

The food is quite good, nice atmosphere, slightly long waits

I have been going to this restaurant in Northern Rome for years. Beautiful location with convenient parking, excellent cuisine and attentive service. I highly recommend it.

The courgette parmigiana was good but too elaborate.. all that liquid mozzarella with chopped tomato. For me having colon surgery it wasn't a good choice..

Il Tagliere ai due ponti is a certainty, the place of the heart: the owner is splendid, always kind and smiling, helpful and very professional staff and top quality food. The great attention to raw materials makes the difference like the chef's preparations: the difference with the local offer is tangible. Very fair quality/price ratio. The menu changes based on seasonal products. Highly recommended.

Cozy restaurant with ample parking. High prices for rather simple dishes. Specifically, we ordered a margherita (on which we have a caterpillar/worm on the basil leaf, a leaf that was neither washed nor checked and which we promptly handed over to the waitress, who didn't even ask if we wanted another pizza like substitute), a focaccia with rocket and cherry tomatoes (mozzarella base arrived and changed), a fillet and strips with caponata. They need to improve the pizzeria department which is struggling both on preparation times (we waited more than 40 minutes for the pizzas, unlike the meat) and on the quality/presentation of the products (like the caterpillar on the basil leaf). The cashier/owner made no mention of the caterpillar when paying the bill.

Recommended place. You eat very well and a bit of everything. Parking with stones (gravel), but very large and managed by the staff.

Nice experience. Good pizza. See you soon.