Il sottomarino In Livorno

23/08/2024: We had dinner at the Pilade restaurant and the location is very nice and elegant. The food is of excellent quality, a shame about the portions being quite small compared to the medium-high prices.

23/08/2024: Small update to the previous review. We returned to eat at this restaurant and this time we had fish. What should I say? The fish didn't disappoint either, in fact the grilled scampi were truly something excellent. It's really difficult to find a restaurant that offers both land and sea dishes and that cooks both so well. Thanks again for the excellent service. Local with convenient parking for cars on the side. The place is well looked after and bright. The menu offers a wide choice of land or sea products and you can also find dishes of the day. It was the first time we came here and I must say that in addition to having eaten really well, we were also treated very well. I have a problem with garlic as I am allergic and the girl named Aurora immediately proved very kind in going to check if the dishes I had chosen could contain it. I believe that I have found attention to the customer like you gave me in very few places. For this I thank you. Usually in other restaurants I hear people say: I don't think so. I believe no with those who have a cheerfulness are not enough. I also thank the chef who, to make sure there was no garlic in the angus marinade, offered me an angus carpaccio that I could season as desired and I must say that it was excellent and could be cut with a fork. The quality of the meat was excellent, the sliced ​​Angus with Colonnata lard taken by the person at the table with me who said it was one of the best meats he had eaten in his life. I highly recommend stopping at this restaurant because it's worth it, we will definitely be back.