Il sottomarino In Livorno

8,1

Basado en 2.446 opiniones encontradas en 2 webs


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in Livorno

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Ieri sono stato a Livorno a trovare un vecchio amico, a cui avevo chiesto di portarmi a mangiare il cacciucco alla livornese: deh bimbi, e un c’ha miha pensato dù vorte. Ha preso e ha prenotato al Sottomarino: e mai scelta fu più azzeccata. Sono maremmano, e spesso ho mangiato cacciucco livornese (si fa anche da noi, a Talamone, ma il procedimento è i pesci sono leggermente diversi) ma ragazzi… questo del Sottomarino è davvero top! Quando arrivate non vi aspettate un locale chic, camerieri col papillon, e tutta sta roba raffinata: al Sottomarino sono alla mano, schietti, veloci e soprattutto fanno un cacciucco che fa resuscità i morti!!! La porzione da 1 persona che ho preso io era di 1 kg, pari pari: c’era sia pesce da lisca sia senza, cozze a sfà. Se devo trovare un difetto avrei messo dù cicale in più, ma è giusto un dettaglio. Comunque c’era un polpo intero, mica robetta… unto, piccante al punto giusto, insomma ragazzi se vi garba ‘r cacciucco e un c’andate siete poponi… Ad accompagnare una bella bottiglia di vino, gli scagliozzi (polenta fritta) e alla fine un bel ponce alla livornese. Il mio amico ha preso degli spaghetti alle vongole che straripavano di vongole, conto totale 82,00 euro: secondo me più che onesto. Ci tornerò, questo è poco ma sicuro! Grazie di tutto!
Più commenti
in TripAdvisor
.
10 Novembre 2024
10,0
Tornato a pranzo dopo quasi 20 anni Il ristorante non è cambiato è come tornare a pranzo dai propri nonni dopo tanto tempo; non è cambiate né l'atmosfera (simpatia e amicizia) né il mangiare (davvero ottimo e il rapporto qualità/prezzo è al massimo) Il cacciucco è la fine del mondo e merita il viaggio a Livorno La nuova generazione in sala è affabile e gentile e Fulvio sempre in ottima forma tiene altissimo il livello di "simpatia livornese" Da prendere a fine pasto il ponch alla livornese e prima di pagare obbligatorio la parete con le battute scritte da Fulvio
Più commenti
in TripAdvisor
.
29 Ottobre 2024
10,0
I liked the caciucco (it was the first time I ate it). The rest a little less: the service can improve and transparency in prices does not exist. Bottle of wine served open, even not! Receipt without the costs of the drinks, but with the words "agreed price", is really not correct.
Più commenti
in Google
.
03 Agosto 2024
6,0
Having landed in Livorno after a long and exhausting journey, I was finally able to satisfy my taste buds by eating an excellent caciucco accompanied by a fresh rosé . fast service and professional and kind staff... normal prices.
Più commenti
in Google
.
03 Agosto 2024
8,0
Finally went for the legendary cacciucco in this restaurant, a huge and very tasty portion, we will certainly return to try other dishes. Well done to all the service guys, really prepared and helpful.
Più commenti
in Google
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27 Luglio 2024
10,0
I was recommended by Rolando (waiter), and I ate the best cacciucco in the world. Friendly and very informal environment.
Più commenti
in Google
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22 Luglio 2024
10,0
Very good and Fulvio and number 1
Più commenti
in Google
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21 Luglio 2024
10,0
This trattoria in Livorno is considered almost an institution. It is renowned for cacciucco and its fame is fully deserved. The atmosphere is genuinely familiar, the place is comfortable and the staff are very friendly. The dishes are no different in terms of goodness and quantity.
Più commenti
in Google
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29 Giugno 2024
10,0
Amazing cacciucco and friendly, friendly and fast staff Ailoviu 4 ever
Più commenti
in Google
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23 Giugno 2024
10,0
Discreet Cacciucco, without praise and without infamy
Più commenti
in Google
.
22 Giugno 2024
8,0

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Pizzeria Ireale

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03/01/2025: A Memorable Dining Experience at Ireale Osteria Pizzeria During our stay at Hotel Villa Marguerite, we were recommended to dine at Ireale Osteria Pizzeria, just a short walk away. Arriving around 8 PM, we were immediately struck by the lively atmosphere. Locals were streaming in, and the restaurant was already buzzing with guests—a promising sign. Though we had no reservation, the welcoming waiter quickly found us a table, which set the tone for the evening. The menu offered a wide variety of tempting dishes, making it hard to choose. We ultimately went for a pizza with burrata and tomato, a tagliata di manzo, and a liter of red wine. Before our meal, the staff surprised us with a complimentary omelette starter, a delightful and unexpected touch. When the food arrived, we were so eager to dive in that we only realized afterward we hadn’t taken proper photos—it was too good to wait! The pizza was simply perfection. Having been on a quest for the ultimate Italian pizza, I can confidently say this was it. The crust was perfectly cooked, and the flavors of the fresh burrata and tomato were extraordinary. It was rich, juicy, and melted in our mouths. The tagliata di manzo was equally impressive—tender, flavorful, and expertly prepared. For dessert, we couldn’t resist the tiramisu, and it was, without a doubt, the best we’ve ever had. To top it all off, we were treated to a complimentary grappa, a warm and generous gesture that left us smiling. Despite the restaurant being somewhat off the beaten path, the prices were more than fair, especially given the exceptional quality of both food and service. The staff was attentive and kind, making us feel right at home. Leaving Ireale Osteria Pizzeria, we couldn’t help but feel a tinge of sadness that this incredible gem isn’t located in our hometown. It was an unforgettable dining experience and one we’ll always treasure. If you’re ever in the area, don’t miss the chance to visit—it’s worth every bite!

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