Il sogno di pulcinella In Bergamo

Excellent Neapolitan pizza, fixed lunch menu (pizza or restaurant)

The pizza is excellent, the service is fast, and the staff is friendly. The only downside is the desserts, which I didn't find very satisfying. They have lactose-free mozzarella, which unfortunately isn't always a given. The place is small but comfortable, and parking is easy to find in the area.

Good pizzeria for a relaxing evening.

Excellent traditional Italian pizza! 🍕🇮🇹 The crust was perfect!

We stumbled upon it by chance and it became our favorite place for a couple of dinners while we were in the area. The pizzas were very good, the fried foods weren't heavy or too greasy, and the atmosphere was pleasant, run by a very energetic group of young people. The service was attentive and fast. The Della and Vegan pizzas are highly recommended.

Good pizza, quality ingredients, but the service needs improvement. The waiters rush you, giving the impression of wanting to clear the table as quickly as possible, and they don't let you enjoy your dinner at your leisure. You don't even have time to finish your pizza before they take your plate away from you, making you feel almost forced to gorge yourself so as not to hinder the service. Next time, I'd like to avoid eating by the clock, since the waitress told me I had four minutes to finish my beer...or at least, instead of a glass, bring me the funnel directly.

Good pizza, the desserts a bit anonymous

We went for dinner with friends. The pizzas were very good, light, and unique. The service was friendly and super helpful. The desserts, perhaps, were a bit of a letdown. Everything else was perfect, even the prices were reasonable.

We visited this pizzeria on January 17, 2026. We called late in the afternoon to make a reservation, and they found us a spot even though it was full. They were super helpful, and the pizza was truly delicious. Highly recommended. Keep up the good work, guys, we'll definitely be back 💪🏻

A pleasant discovery, recommended by friends. The menu offers a wide selection of traditional and "special" pizzas, all very interesting and with thoughtful ingredients. We ordered a bufalina (excellent) and a "il barba" (the Barba), which wasn't great: it was even better. A clever use of the ingredients, with just the right contrast, brought out the best in each. Highly recommended. I was also impressed by the dough and the way the pizza was cooked, which was airy but crispy enough, not "heavy." I also ordered a croquette, which, however, wasn't cooked properly, so its flavor can't be judged, but I reported it at the cashier and it was removed from the bill. Thank you for your honesty...that's never a given!