Il Settimo Sigillo In Perugia

We had lunch in this restaurant which is also a beautiful historic location. We started by taking 2 starters: goose breast with mixed salad, very good, and a spinach flan, nothing short of sublime. Then we continued with umbricelli carbonara and truffle and tortellini filled with ricotta and beetroot, asparagus, porcini mushrooms, truffle and hazelnuts, both fantastic. To complete the lunch we had a fillet of veal with Sagrantino passito and caramelized onions and pears: delicious. Eating in this place was a culinary experience, with absolutely non-trivial dishes. Highly recommended

Very nice place with a medieval theme, really nice furnishings, friendly and always present staff, short waiting times even though the place was full, excellent dishes

An obligatory stop for anyone visiting Perugia, the restaurant is tastefully furnished, the cuisine is refined and the staff is very helpful and kind. I highly recommend the duck breast as a starter

I chose Settimo Sigillo for my last dinner in Perugia... and I was not disappointed! The environment is very warm and quiet, in a medieval style with relaxing music, also excellent for a romantic evening. I'll get to the point: OHMYGOD, the "Michelangelo" veal fillet with port and black truffle is incredible!!! I was almost in a mystical trance while eating it. One of my best ever 😋😇 I also took a mixed starter, a dessert consisting of three pralines, and a glass of wine, for a total of an honest €38.5. Everything was good and the portions were generous, and the service was also very fast, professional, and pleasant, but the fillet is definitely what made the difference from many other good but not excellent restaurants. Ultimately: if you pass through Perugia, I absolutely recommend you try the Seventh Seal! 😊

Ristorante molto carino nel centro doli Perugia. Locale e servizio accoglienti. Ottimi i tortelli proposti in diverse varianti.

buonissima cena in una location molto carina con tanti quadri appesi e tavoli particolari. la signora che sta in sala è gentilissima e i piatti che abbiamo provato sono stati apprezzati. un ottima esperienza a pochi passi dal centro di perugia. abbiamo mangiato un tagliere di formaggi con composte di ftutta, le uova fritte su crema di cipolle, involtini di carne in pasta kataifi con una composta di frutta, un filetto di manzo e come dolci delle palline fatte con del mascrapone (ricetta della suocera della titolare) e un tris di dolci.

Excellent food, friendly and professional service. But we waited a long time and we froze to death

Excellent typical restaurant, excellent food, very competent staff and excellent products

In the heart of medieval Perugia, a stone's throw from Piazza IV of November and the cathedral, in a pedestrian area, you will find this typical Italian restaurant. The name, the decoration and the location of the establishment, in an alley and in a slightly gloomy basement, make many people think twice before entering the premises. Nor does the decoration improve this perception. Stone walls, antique tables, classic atmosphere. Then, as you go down the steps, you realize that it is part of the design of the place, a bit vintage medieval. The service is friendly and very professional. Retailer. The extensive menu, Italian, Umbrian specialties: meat and pasta in particular. Good wines. Appetizing food, well cooked, tasty. Very delicious homemade desserts. Prices adjusted to the quality, not cheap but not out of place either. A recommendable place to which we will return.

Refined cuisine, special dishes. The portions are well plated, but if you are very hungry, be prepared to order many dishes (and spend a little).