Il Setaccio In Comacchio

Excellent restaurant. Attentive service and quality dishes.

Nothing special. The schiacciata was soggy, the octopus was so-so. Full of mosquitoes. The waiters were young and friendly, but there are better options, sorry.

We really liked this new management. We were planning a birthday party for 18 guests, and we were worried we wouldn't be served at the same time. Instead, they were punctual, and the evening went smoothly. Excellent food, prices in line with the service and quality of the venue. Special thanks to the very kind Patty, who looked after us throughout the dinner, always responding positively to our requests. Well done, keep it up!

Excellent food. We had a wonderful meal with my family. The service was prompt and prompt. The owner was friendly and helpful. We'll be back. We highly recommend trying it.

Very welcoming place The owners are extremely attentive and friendly Every time I go, and with different dishes, I've always eaten very well Very satisfied

Very good pizza, excellent mozzarella

Il Setaccio is under new management, and it shows. The owners are friendly and very attentive to their customers. The menu offers a wide selection of traditional cuisine and a modern section where the chef experiments with more creative dishes. The preparations are well executed. The fish is fresh. The quality/price ratio is very good. I recommend it.

Excellent restaurant, fair prices and kind and welcoming staff

Piatti buonissimi, camerieri e proprietaria simpatici e gentilissimi sono stati velocissimi e molto dolci con i bimbi

Il locale è luminoso ed elegante ma non mette soggezione e con Il personale di sala professionale e sorridente, l’accoglienza è ottima. Il menù presenta proposte innovative ma senza quegli eccessi che talvolta rischiano di essere incomprensibili. Viene servita un’ottima focaccia ad accompagnare un amuse-bouche di salmone, offerto e molto delicato Il baccalà mantecato su patate carbone e peperoni dolci proposto come antipasto è un gran piatto, delizioso. I manfettini del marinaio sono una proposta originale e radicata nella tradizione, e precedono un altrettanto ottimo polpo alla brace. Molto interessanti i dessert, fra i quali il latte brûlé. Caffè servito con piccola pasticceria offerta. Tutto ottimo e raffinato sia come sapori che come impiattamento. In cucina lo chef Carlo ed in sala la sig.ra Anna che saluto e ringrazio ancora. Il conto è corretto considerando il livello del locale e la qualità dell’offerta. Un’ottima esperienza, da ripetere.