Il Setaccio In Comacchio

We definitely recommend this place for its excellent value for money, for the excellent food, for the attentive service, for the friendliness and competence of the staff and for the special welcome that Mrs. Anna reserves. We will return soon ...

Piatti buonissimi, camerieri e proprietaria simpatici e gentilissimi sono stati velocissimi e molto dolci con i bimbi

New management!!! Kind, friendly welcome, professionalism, excellent food, Adequate quality/price ratio Bitter offered by Mrs. Anna, very nice👋👋👋

We ate very fresh and very good fish. Very kind staff and owner, I recommend it

What a nice surprise! New management, polite and kind staff, clean place very well kept, the appetizers are excellent, the creamed cod is SUPERLATIVE, the grill is very good with very fresh fish, the fried food is so good you can't miss it. It was a nice discovery, we will definitely be back

We were there last night, friendly and courteous staff. Very nice owners. As soon as we sat down they gave us a welcome drink and some drawings with colors for the girls to color. The dishes were good, maybe the portions were not adequate for the price, but overall it was good. We will return.

Guys, fantastic pizza!!!!!!! Light and excellent ingredients, compliments to the pizza chef, very short waiting times, 4/5 minutes, the pizza arrived, friendly staff and above all they offer you an aperitif at the beginning of the evening A MUST TRY the pizza, keep it up.. Next time I will try the cuisine

Super welcoming and kind staff, especially Anna who is truly infinitely sweet. Very good pizza.

New management, great staff but I compliment the new pizza chef called Patrick, spectacular pizza, digestible dough, soft and excellent Neapolitan dough to die for, compliments!!! Must try, I recommend it

Il locale è luminoso ed elegante ma non mette soggezione e con Il personale di sala professionale e sorridente, l’accoglienza è ottima. Il menù presenta proposte innovative ma senza quegli eccessi che talvolta rischiano di essere incomprensibili. Viene servita un’ottima focaccia ad accompagnare un amuse-bouche di salmone, offerto e molto delicato Il baccalà mantecato su patate carbone e peperoni dolci proposto come antipasto è un gran piatto, delizioso. I manfettini del marinaio sono una proposta originale e radicata nella tradizione, e precedono un altrettanto ottimo polpo alla brace. Molto interessanti i dessert, fra i quali il latte brûlé. Caffè servito con piccola pasticceria offerta. Tutto ottimo e raffinato sia come sapori che come impiattamento. In cucina lo chef Carlo ed in sala la sig.ra Anna che saluto e ringrazio ancora. Il conto è corretto considerando il livello del locale e la qualità dell’offerta. Un’ottima esperienza, da ripetere.