Il Segreto In Golfo aranci

22/06/2025: Small inaccuracies with the order (missing scampi and wrong dish), but the staff was kind and fixed everything right away, among other things without charging us for the dish that they promptly remedied, even if it was fine with us anyway. Courteous and attentive service. Positive experience, 5 stars.

21/06/2025: This restaurant is all about how things look and that’s about it. The restaurant itself is lovely and the chef plates food beautifully. However, I would not go back or recommend it to anyone. The service was severely lacking and so was the food. We waited an hour to be seated, greeted by our waiter and to finally have olive oil and bread on the table. Thankfully the thoughtful hostess helped us order some drinks before we sat down. Our waiter was kind of arrogant and rarely came to check on us to see how the food was or whether we needed anything. At the very end of the meal after waiting a long time for our check, he decided to give us a free digestive; which was nice, but it didn’t make up for 2 1/2 hours of bad service. Foodwise, we ordered the waygu carpaccio and grilled octopus for appetizer. The grilled octopus itself was good, but it had a creamy potato sauce that was very bland and required a lot of salt and pepper to be decent. The waygu carpaccio was mushy and tasteless so we couldn’t finish it. I ordered the boiled lobster, which was served cold with cold, non-flavorful veggies. It was a small spiny lobster (no claws) and I should have asked the market price up front because it was $115. My daughter had the gnocchi chjusoni galluresi, which was okay but it was a small serving with very little meat in it. My son had the beef filet, which was tasty and cooked perfectly- the clear winner out of all our dishes. There are many great restaurants in the area, so there is no need to break the bank for a mediocre meal.